Gambia vs Maldives: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Gambia
- Maldives
How they compare
Gambia currently reports 2,077 ha against 2,075 ha in Maldives, a difference of 2 ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 159th and Maldives ranks 161st of 247 countries.
Across the 7 decades both report, Gambia averaged higher in 6 and Maldives in 1.
Head to head by decade
| Decade | Gambia | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,222 ha | 604.44 ha | 617.78 ha | Gambia |
| 1970s | 1,364 ha | 925 ha | 439.5 ha | Gambia |
| 1980s | 1,530 ha | 1,138 ha | 392 ha | Gambia |
| 1990s | 1,632 ha | 194 ha | 1,438 ha | Gambia |
| 2000s | 1,780 ha | 362.5 ha | 1,417 ha | Gambia |
| 2010s | 2,007 ha | 1,747 ha | 259.8 ha | Gambia |
| 2020s | 2,071 ha | 2,074 ha | 3 ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Gambia or Maldives?
- Gambia, at 2,077 ha against 2,075 ha in Maldives as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Gambia and Maldives?
- 2 ha, with Gambia ahead.
- How many years of comparable data are there for Gambia and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Maldives rank globally for other vegetables, fresh n.e.c. — area harvested?
- Gambia ranks 159th and Maldives ranks 161st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.