Gambia vs Jordan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Gambia
- Jordan
How they compare
Jordan currently reports 2,430 ha against 2,077 ha in Gambia, a difference of 353 ha.
That makes Jordan's figure about 1.2 times Gambia's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Jordan ahead.
Gambia ranks 159th and Jordan ranks 156th of 247 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,222 ha | 3,587 ha | 2,365 ha | Jordan |
| 1970s | 1,364 ha | 1,817 ha | 452.2 ha | Jordan |
| 1980s | 1,530 ha | 1,657 ha | 126.6 ha | Jordan |
| 1990s | 1,632 ha | 1,690 ha | 57.1 ha | Jordan |
| 2000s | 1,780 ha | 2,155 ha | 375.5 ha | Jordan |
| 2010s | 2,007 ha | 3,501 ha | 1,494 ha | Jordan |
| 2020s | 2,071 ha | 2,717 ha | 645.4 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Gambia or Jordan?
- Jordan, at 2,430 ha against 2,077 ha in Gambia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Gambia and Jordan?
- 353 ha, with Jordan ahead.
- How many years of comparable data are there for Gambia and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Jordan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Gambia ranks 159th and Jordan ranks 156th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.