French Polynesia vs Luxembourg: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- French Polynesia
- Luxembourg
How they compare
French Polynesia currently reports 3 ha against 0 ha in Luxembourg, a difference of 3 ha.
The two have swapped places 2 times across 22 shared years of data; in 2003 it was French Polynesia ahead.
French Polynesia ranks 239th and Luxembourg ranks 240th of 247 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 116.14 ha | 13.29 ha | 102.86 ha | French Polynesia |
| 2010s | 49.6 ha | 21.6 ha | 28 ha | French Polynesia |
| 2020s | 3 ha | 0 ha | 3 ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, French Polynesia or Luxembourg?
- French Polynesia, at 3 ha against 0 ha in Luxembourg as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between French Polynesia and Luxembourg?
- 3 ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Luxembourg?
- 22 years are reported by both, from 2003 to 2024.
- How do French Polynesia and Luxembourg rank globally for other vegetables, fresh n.e.c. — area harvested?
- French Polynesia ranks 239th and Luxembourg ranks 240th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.