Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Cyprus
Cyprus: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 20 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Cyprus stood at 20 ha. That is the lowest value across all 64 years on record.
That represents a change of down 94.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Cyprus peaked at 1,020 ha in 1997 and was at its lowest, 20 ha, in 2019.
Cyprus ranks 236th of 247 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Cyprus, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 300 ha | — |
| 1962 | 310 ha | +3.3% |
| 1963 | 350 ha | +12.9% |
| 1964 | 350 ha | +0.0% |
| 1965 | 620 ha | +77.1% |
| 1966 | 400 ha | -35.5% |
| 1967 | 450 ha | +12.5% |
| 1968 | 500 ha | +11.1% |
| 1969 | 500 ha | +0.0% |
| 1970 | 650 ha | +30.0% |
| 1971 | 800 ha | +23.1% |
| 1972 | 820 ha | +2.5% |
| 1973 | 740 ha | -9.8% |
| 1974 | 667 ha | -9.9% |
| 1975 | 667 ha | +0.0% |
| 1976 | 902 ha | +35.2% |
| 1977 | 939 ha | +4.1% |
| 1978 | 660 ha | -29.7% |
| 1979 | 778 ha | +17.9% |
| 1980 | 625 ha | -19.7% |
| 1981 | 645 ha | +3.2% |
| 1982 | 675 ha | +4.7% |
| 1983 | 645 ha | -4.4% |
| 1984 | 677 ha | +5.0% |
| 1985 | 582 ha | -14.0% |
| 1986 | 450 ha | -22.7% |
| 1987 | 547 ha | +21.6% |
| 1988 | 560 ha | +2.4% |
| 1989 | 495 ha | -11.6% |
| 1990 | 520 ha | +5.1% |
| 1991 | 477 ha | -8.3% |
| 1992 | 516 ha | +8.2% |
| 1993 | 441 ha | -14.5% |
| 1994 | 660 ha | +49.7% |
| 1995 | 765 ha | +15.9% |
| 1996 | 737 ha | -3.7% |
| 1997 | 1,020 ha | +38.4% |
| 1998 | 814 ha | -20.2% |
| 1999 | 814 ha | +0.0% |
| 2000 | 814 ha | +0.0% |
| 2001 | 807 ha | -0.9% |
| 2002 | 807 ha | +0.0% |
| 2003 | 781 ha | -3.2% |
| 2004 | 608 ha | -22.2% |
| 2005 | 611 ha | +0.5% |
| 2006 | 637 ha | +4.3% |
| 2007 | 593 ha | -6.9% |
| 2008 | 558 ha | -5.9% |
| 2009 | 564 ha | +1.1% |
| 2010 | 481 ha | -14.7% |
| 2011 | 436 ha | -9.4% |
| 2012 | 427 ha | -2.1% |
| 2013 | 495 ha | +15.9% |
| 2014 | 382 ha | -22.8% |
| 2015 | 401 ha | +5.0% |
| 2016 | 420 ha | +4.7% |
| 2017 | 449 ha | +6.9% |
| 2018 | 30 ha | -93.3% |
| 2019 | 20 ha | -33.3% |
| 2020 | 20 ha | +0.0% |
| 2021 | 20 ha | +0.0% |
| 2022 | 20 ha | +0.0% |
| 2023 | 20 ha | +0.0% |
| 2024 | 20 ha | +0.0% |
Cyprus compared with similar countries
- Cyprus's 20 ha is below the median for high income countries, which is 863 ha, 2% of the median. (56 countries reporting)
- Cyprus's 20 ha is below the median for Europe & Central Asia, which is 1,575 ha, 1% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -93.3% | 449 ha | 30 ha |
| 1965 | +77.1% | 350 ha | 620 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 420 ha | 300 ha | 620 ha | 9 |
| 1970s | 762.3 ha | 650 ha | 939 ha | 10 |
| 1980s | 590.1 ha | 450 ha | 677 ha | 10 |
| 1990s | 676.4 ha | 441 ha | 1,020 ha | 10 |
| 2000s | 678 ha | 558 ha | 814 ha | 10 |
| 2010s | 354.1 ha | 20 ha | 495 ha | 10 |
| 2020s | 20 ha | 20 ha | 20 ha | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Cropland extent over the long-term, annual growth rate -2.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0816 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.93 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0837 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Cyprus?
- Other vegetables, fresh n.e.c. — area harvested in Cyprus was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Cyprus?
- The highest recorded value was 1,020 ha in 1997.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Cyprus?
- The lowest recorded value was 20 ha in 2019.
- How does Cyprus rank for other vegetables, fresh n.e.c. — area harvested?
- Cyprus ranks 236th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Cyprus?
- Over the last ten years it is down 94.8%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.