Other vegetables, fresh n.e.c. β€” Area harvested in Cyprus

Cyprus: Other vegetables, fresh n.e.c. β€” Area harvested was 20 ha in 2024. β–Ό Falling

Latest (2024)
20 ha
Change on year
unchanged
World rank
194th
of 203 countries
All-time high
1,020 ha
in 1997
All-time low
20 ha
in 2019
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Area harvested in Cyprus, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. β€” area harvested in Cyprus stood at 20 ha. That is the lowest value across all 64 years on record.

That represents a change of down 94.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Cyprus peaked at 1,020 ha in 1997 and was at its lowest, 20 ha, in 2019.

Cyprus ranks 194th of 203 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 420 ha 300 ha 620 ha 9
1970s 762.3 ha 650 ha 939 ha 10
1980s 590.1 ha 450 ha 677 ha 10
1990s 676.4 ha 441 ha 1,020 ha 10
2000s 678 ha 558 ha 814 ha 10
2010s 354.1 ha 20 ha 495 ha 10
2020s 20 ha 20 ha 20 ha 5

Countries ranked near Cyprus

  1. 191 Saint Kitts and Nevis 66 ha compare
  2. 192 Romania 40 ha compare
  3. 193 Niue 22 ha compare
  4. 195 Bahrain 16 ha compare
  5. 196 French Polynesia 3 ha compare
  6. 197 Belgium 0 ha compare
  7. 197 Estonia 0 ha compare
  8. 197 Finland 0 ha compare
  9. 197 Ireland 0 ha compare
  10. 197 Italy 0 ha compare
  11. 197 Luxembourg 0 ha compare
  12. 197 Nauru 0 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Cyprus

All data for Cyprus β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Cyprus?
Other vegetables, fresh n.e.c. β€” area harvested in Cyprus was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Cyprus?
The highest recorded value was 1,020 ha in 1997.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Cyprus?
The lowest recorded value was 20 ha in 2019.
How does Cyprus rank for other vegetables, fresh n.e.c. β€” area harvested?
Cyprus ranks 194th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Cyprus?
Over the last ten years it is down 94.8%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/cyprus/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.