Barbados vs Dominica: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Barbados
- Dominica
How they compare
Barbados currently reports 399 ha against 344 ha in Dominica, a difference of 55 ha.
That makes Barbados's figure about 1.2 times Dominica's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Dominica ahead.
Barbados ranks 157th and Dominica ranks 160th of 187 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and Dominica in 2.
Head to head by decade
| Decade | Barbados | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83 ha | 387.22 ha | 304.22 ha | Dominica |
| 1970s | 244 ha | 454 ha | 210 ha | Dominica |
| 1980s | 324 ha | 219 ha | 105 ha | Barbados |
| 1990s | 303 ha | 210.6 ha | 92.4 ha | Barbados |
| 2000s | 376.1 ha | 259.5 ha | 116.6 ha | Barbados |
| 2010s | 398.4 ha | 333.1 ha | 65.3 ha | Barbados |
| 2020s | 399.8 ha | 343.8 ha | 56 ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Barbados or Dominica?
- Barbados, at 399 ha against 344 ha in Dominica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Barbados and Dominica?
- 55 ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Dominica rank globally for other vegetables, fresh n.e.c. — area harvested?
- Barbados ranks 157th and Dominica ranks 160th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.