Dominica vs Greece: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Dominica
- Greece
How they compare
Dominica currently reports 344 ha against 330 ha in Greece, a difference of 14 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Dominica ranks 160th and Greece ranks 161st of 187 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 387.22 ha | 6,708 ha | 6,321 ha | Greece |
| 1970s | 454 ha | 5,335 ha | 4,881 ha | Greece |
| 1980s | 219 ha | 4,340 ha | 4,121 ha | Greece |
| 1990s | 210.6 ha | 3,498 ha | 3,288 ha | Greece |
| 2000s | 259.5 ha | 3,564 ha | 3,305 ha | Greece |
| 2010s | 333.1 ha | 2,837 ha | 2,504 ha | Greece |
| 2020s | 343.8 ha | 618 ha | 274.2 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Dominica or Greece?
- Dominica, at 344 ha against 330 ha in Greece as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Dominica and Greece?
- 14 ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Greece rank globally for other vegetables, fresh n.e.c. — area harvested?
- Dominica ranks 160th and Greece ranks 161st of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.