Dominica vs Greece: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Dominica
- Greece
How they compare
Dominica currently reports 344 ha against 330 ha in Greece, a difference of 14 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Dominica ranks 211th and Greece ranks 212th of 247 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 387.22 ha | 6,708 ha | 6,321 ha | Greece |
| 1970s | 454 ha | 5,335 ha | 4,881 ha | Greece |
| 1980s | 219 ha | 4,340 ha | 4,121 ha | Greece |
| 1990s | 210.6 ha | 3,498 ha | 3,288 ha | Greece |
| 2000s | 259.5 ha | 3,564 ha | 3,305 ha | Greece |
| 2010s | 333.1 ha | 2,837 ha | 2,504 ha | Greece |
| 2020s | 343.8 ha | 618 ha | 274.2 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Dominica or Greece?
- Dominica, at 344 ha against 330 ha in Greece as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Dominica and Greece?
- 14 ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Greece rank globally for other vegetables, fresh n.e.c. — area harvested?
- Dominica ranks 211th and Greece ranks 212th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.