Other vegetables, fresh n.e.c. — Area harvested in Costa Rica
Costa Rica: Other vegetables, fresh n.e.c. — Area harvested was 3,117 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Costa Rica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Costa Rica is 3,117 ha, measured in 2024.
That represents a change of up 0.3% on the previous year and down 1.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Costa Rica peaked at 4,200 ha in 1984 and was at its lowest, 1,690 ha, in 1961.
That places Costa Rica 105th out of 187 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Costa Rica, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,690 ha | — |
| 1962 | 1,780 ha | +5.3% |
| 1963 | 1,820 ha | +2.2% |
| 1964 | 1,930 ha | +6.0% |
| 1965 | 2,080 ha | +7.8% |
| 1966 | 2,270 ha | +9.1% |
| 1967 | 2,200 ha | -3.1% |
| 1968 | 2,360 ha | +7.3% |
| 1969 | 2,600 ha | +10.2% |
| 1970 | 2,450 ha | -5.8% |
| 1971 | 2,500 ha | +2.0% |
| 1972 | 2,930 ha | +17.2% |
| 1973 | 2,950 ha | +0.7% |
| 1974 | 3,000 ha | +1.7% |
| 1975 | 3,200 ha | +6.7% |
| 1976 | 3,300 ha | +3.1% |
| 1977 | 3,400 ha | +3.0% |
| 1978 | 3,400 ha | +0.0% |
| 1979 | 3,400 ha | +0.0% |
| 1980 | 3,700 ha | +8.8% |
| 1981 | 3,800 ha | +2.7% |
| 1982 | 4,100 ha | +7.9% |
| 1983 | 4,150 ha | +1.2% |
| 1984 | 4,200 ha | +1.2% |
| 1985 | 4,000 ha | -4.8% |
| 1986 | 4,000 ha | +0.0% |
| 1987 | 3,800 ha | -5.0% |
| 1988 | 3,500 ha | -7.9% |
| 1989 | 2,800 ha | -20.0% |
| 1990 | 3,000 ha | +7.1% |
| 1991 | 2,600 ha | -13.3% |
| 1992 | 2,500 ha | -3.8% |
| 1993 | 2,662 ha | +6.5% |
| 1994 | 2,998 ha | +12.6% |
| 1995 | 3,396 ha | +13.3% |
| 1996 | 3,500 ha | +3.1% |
| 1997 | 3,800 ha | +8.6% |
| 1998 | 3,044 ha | -19.9% |
| 1999 | 2,908 ha | -4.5% |
| 2000 | 2,799 ha | -3.7% |
| 2001 | 2,600 ha | -7.1% |
| 2002 | 2,700 ha | +3.8% |
| 2003 | 3,000 ha | +11.1% |
| 2004 | 3,100 ha | +3.3% |
| 2005 | 3,200 ha | +3.2% |
| 2006 | 3,600 ha | +12.5% |
| 2007 | 3,500 ha | -2.8% |
| 2008 | 3,100 ha | -11.4% |
| 2009 | 2,900 ha | -6.5% |
| 2010 | 2,951 ha | +1.8% |
| 2011 | 2,898 ha | -1.8% |
| 2012 | 3,000 ha | +3.5% |
| 2013 | 3,099 ha | +3.3% |
| 2014 | 3,169 ha | +2.3% |
| 2015 | 3,056 ha | -3.6% |
| 2016 | 3,017 ha | -1.3% |
| 2017 | 3,001 ha | -0.5% |
| 2018 | 3,005 ha | +0.1% |
| 2019 | 3,025 ha | +0.7% |
| 2020 | 3,053 ha | +0.9% |
| 2021 | 3,096 ha | +1.4% |
| 2022 | 3,099 ha | +0.1% |
| 2023 | 3,108 ha | +0.3% |
| 2024 | 3,117 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,081 ha | 1,690 ha | 2,600 ha | 9 |
| 1970s | 3,053 ha | 2,450 ha | 3,400 ha | 10 |
| 1980s | 3,805 ha | 2,800 ha | 4,200 ha | 10 |
| 1990s | 3,041 ha | 2,500 ha | 3,800 ha | 10 |
| 2000s | 3,050 ha | 2,600 ha | 3,600 ha | 10 |
| 2010s | 3,022 ha | 2,898 ha | 3,169 ha | 10 |
| 2020s | 3,095 ha | 3,053 ha | 3,117 ha | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Costa Rica?
- Other vegetables, fresh n.e.c. — area harvested in Costa Rica was 3,117 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Costa Rica?
- The highest recorded value was 4,200 ha in 1984.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Costa Rica?
- The lowest recorded value was 1,690 ha in 1961.
- How does Costa Rica rank for other vegetables, fresh n.e.c. — area harvested?
- Costa Rica ranks 105th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Costa Rica?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.