Costa Rica vs Georgia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Costa Rica
- Georgia
How they compare
Costa Rica currently reports 3,117 ha against 3,100 ha in Georgia, a difference of 17 ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 146th and Georgia ranks 147th of 247 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Costa Rica | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,101 ha | 2,382 ha | 719 ha | Costa Rica |
| 2000s | 3,050 ha | 2,895 ha | 154.5 ha | Costa Rica |
| 2010s | 3,022 ha | 3,820 ha | 798.4 ha | Georgia |
| 2020s | 3,095 ha | 3,320 ha | 225.4 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Costa Rica or Georgia?
- Costa Rica, at 3,117 ha against 3,100 ha in Georgia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Costa Rica and Georgia?
- 17 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Costa Rica and Georgia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Costa Rica ranks 146th and Georgia ranks 147th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.