Other vegetables, fresh n.e.c. β Area harvested in Georgia
Georgia: Other vegetables, fresh n.e.c. β Area harvested was 3,100 ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Area harvested in Georgia, 1992β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Georgia recorded 3,100 ha for other vegetables, fresh n.e.c. β area harvested in 2024.
Compared with earlier readings it is down 6.1% on the previous year and up 5.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Georgia peaked at 4,943 ha in 2003 and was at its lowest, 800 ha, in 1996.
That places Georgia 106th out of 185 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,382 ha | 800 ha | 4,500 ha | 8 |
| 2000s | 2,895 ha | 953 ha | 4,943 ha | 10 |
| 2010s | 3,820 ha | 2,848 ha | 4,700 ha | 10 |
| 2020s | 3,320 ha | 2,900 ha | 3,800 ha | 5 |
Countries ranked near Georgia
- 103 Namibia 3,424 ha compare
- 104 Paraguay 3,421 ha compare
- 105 Costa Rica 3,117 ha compare
- 107 Slovak Republic 3,090 ha compare
- 108 Mongolia 2,961 ha compare
- 109 Bahamas, The 2,869 ha compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco β Production 272.34 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Georgia?
- Other vegetables, fresh n.e.c. β area harvested in Georgia was 3,100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Georgia?
- The highest recorded value was 4,943 ha in 2003.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Georgia?
- The lowest recorded value was 800 ha in 1996.
- How does Georgia rank for other vegetables, fresh n.e.c. β area harvested?
- Georgia ranks 106th out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Georgia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.