Other vegetables, fresh n.e.c. — Area harvested in Slovak Republic
Slovak Republic: Other vegetables, fresh n.e.c. — Area harvested was 3,090 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Slovak Republic, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Slovak Republic is 3,090 ha, measured in 2024.
The figure is down 11.7% on the previous year and up 383.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Slovak Republic peaked at 3,500 ha in 2023 and was at its lowest, 121 ha, in 2002.
That places Slovak Republic 107th out of 187 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested in Slovak Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 1,300 ha | — |
| 1994 | 1,400 ha | +7.7% |
| 1995 | 400 ha | -71.4% |
| 1996 | 300 ha | -25.0% |
| 1997 | 130 ha | -56.7% |
| 1998 | 137 ha | +5.4% |
| 1999 | 132 ha | -3.6% |
| 2000 | 126 ha | -4.5% |
| 2001 | 158 ha | +25.4% |
| 2002 | 121 ha | -23.4% |
| 2003 | 182 ha | +50.4% |
| 2004 | 769 ha | +322.5% |
| 2005 | 1,323 ha | +72.0% |
| 2006 | 1,986 ha | +50.1% |
| 2007 | 1,697 ha | -14.6% |
| 2008 | 1,640 ha | -3.4% |
| 2009 | 2,527 ha | +54.1% |
| 2010 | 2,514 ha | -0.5% |
| 2011 | 1,412 ha | -43.8% |
| 2012 | 607 ha | -57.0% |
| 2013 | 1,202 ha | +98.0% |
| 2014 | 639 ha | -46.8% |
| 2015 | 573 ha | -10.3% |
| 2016 | 570 ha | -0.5% |
| 2017 | 414 ha | -27.4% |
| 2018 | 1,210 ha | +192.3% |
| 2019 | 1,370 ha | +13.2% |
| 2020 | 1,520 ha | +10.9% |
| 2021 | 2,140 ha | +40.8% |
| 2022 | 2,920 ha | +36.4% |
| 2023 | 3,500 ha | +19.9% |
| 2024 | 3,090 ha | -11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 542.71 ha | 130 ha | 1,400 ha | 7 |
| 2000s | 1,053 ha | 121 ha | 2,527 ha | 10 |
| 2010s | 1,051 ha | 414 ha | 2,514 ha | 10 |
| 2020s | 2,634 ha | 1,520 ha | 3,500 ha | 5 |
Countries ranked near Slovak Republic
More agriculture & rural data for Slovak Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Slovak Republic?
- Other vegetables, fresh n.e.c. — area harvested in Slovak Republic was 3,090 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Slovak Republic?
- The highest recorded value was 3,500 ha in 2023.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Slovak Republic?
- The lowest recorded value was 121 ha in 2002.
- How does Slovak Republic rank for other vegetables, fresh n.e.c. — area harvested?
- Slovak Republic ranks 107th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Slovak Republic?
- Over the last ten years it is up 383.6%. The long-run trend across the full record is volatile.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.