Costa Rica vs Slovakia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Costa Rica
- Slovakia
How they compare
Costa Rica currently reports 3,117 ha against 3,090 ha in Slovakia, a difference of 27 ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Costa Rica ahead.
Costa Rica ranks 146th and Slovakia ranks 148th of 247 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,187 ha | 542.71 ha | 2,644 ha | Costa Rica |
| 2000s | 3,050 ha | 1,053 ha | 1,997 ha | Costa Rica |
| 2010s | 3,022 ha | 1,051 ha | 1,971 ha | Costa Rica |
| 2020s | 3,095 ha | 2,634 ha | 460.6 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Costa Rica or Slovakia?
- Costa Rica, at 3,117 ha against 3,090 ha in Slovakia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Costa Rica and Slovakia?
- 27 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Costa Rica and Slovakia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Costa Rica ranks 146th and Slovakia ranks 148th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.