Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 3,411 ha in 2024. ◆ Volatile

Latest (2024)
3,411 ha
Change on year
up 1.0%
World rank
145th
of 247 countries
All-time high
8,600 ha
in 2002
All-time low
505 ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Venezuela (Bolivarian Republic of), 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Venezuela (Bolivarian Republic of) recorded 3,411 ha for other vegetables, fresh n.e.c. — area harvested in 2024.

Compared with earlier readings it is up 1.0% on the previous year and down 38.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Venezuela (Bolivarian Republic of) peaked at 8,600 ha in 2002 and was at its lowest, 505 ha, in 1961.

Venezuela (Bolivarian Republic of) ranks 145th of 247 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Venezuela (Bolivarian Republic of), year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year ha Change
1961 505 ha —
1962 515 ha +2.0%
1963 525 ha +1.9%
1964 545 ha +3.8%
1965 550 ha +0.9%
1966 565 ha +2.7%
1967 585 ha +3.5%
1968 630 ha +7.7%
1969 720 ha +14.3%
1970 770 ha +6.9%
1971 835 ha +8.4%
1972 900 ha +7.8%
1973 1,000 ha +11.1%
1974 1,000 ha +0.0%
1975 1,120 ha +12.0%
1976 1,020 ha -8.9%
1977 1,060 ha +3.9%
1978 1,060 ha +0.0%
1979 1,100 ha +3.8%
1980 1,130 ha +2.7%
1981 1,230 ha +8.8%
1982 1,260 ha +2.4%
1983 1,400 ha +11.1%
1984 1,360 ha -2.9%
1985 1,400 ha +2.9%
1986 1,400 ha +0.0%
1987 1,400 ha +0.0%
1988 1,400 ha +0.0%
1989 1,600 ha +14.3%
1990 1,550 ha -3.1%
1991 1,600 ha +3.2%
1992 1,800 ha +12.5%
1993 2,100 ha +16.7%
1994 2,600 ha +23.8%
1995 2,519 ha -3.1%
1996 2,800 ha +11.2%
1997 3,500 ha +25.0%
1998 7,700 ha +120.0%
1999 8,300 ha +7.8%
2000 8,000 ha -3.6%
2001 8,500 ha +6.2%
2002 8,600 ha +1.2%
2003 7,500 ha -12.8%
2004 6,800 ha -9.3%
2005 6,000 ha -11.8%
2006 5,524 ha -7.9%
2007 5,500 ha -0.4%
2008 5,121 ha -6.9%
2009 4,965 ha -3.0%
2010 4,732 ha -4.7%
2011 4,561 ha -3.6%
2012 5,522 ha +21.1%
2013 4,566 ha -17.3%
2014 5,522 ha +20.9%
2015 6,320 ha +14.5%
2016 6,541 ha +3.5%
2017 6,801 ha +4.0%
2018 4,701 ha -30.9%
2019 4,357 ha -7.3%
2020 3,749 ha -14.0%
2021 3,047 ha -18.7%
2022 3,374 ha +10.7%
2023 3,377 ha +0.1%
2024 3,411 ha +1.0%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +120.0% 3,500 ha 7,700 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 571.11 ha 505 ha 720 ha 9
1970s 986.5 ha 770 ha 1,120 ha 10
1980s 1,358 ha 1,130 ha 1,600 ha 10
1990s 3,447 ha 1,550 ha 8,300 ha 10
2000s 6,651 ha 4,965 ha 8,600 ha 10
2010s 5,362 ha 4,357 ha 6,801 ha 10
2020s 3,392 ha 3,047 ha 3,749 ha 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 143 Namibia 3,424 ha compare
  2. 144 Paraguay 3,421 ha compare
  3. 146 Costa Rica 3,117 ha compare
  4. 147 Georgia 3,100 ha compare
  5. 148 Slovakia 3,090 ha compare
  6. 148 Slovakia 3,090 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Venezuela (Bolivarian Republic of)?
Other vegetables, fresh n.e.c. — area harvested in Venezuela (Bolivarian Republic of) was 3,411 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 8,600 ha in 2002.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 505 ha in 1961.
How does Venezuela (Bolivarian Republic of) rank for other vegetables, fresh n.e.c. — area harvested?
Venezuela (Bolivarian Republic of) ranks 145th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 38.2%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/venezuela-bolivarian-republic-of/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.