Congo vs Tajikistan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Congo
- Tajikistan
How they compare
Tajikistan currently reports 5,703 ha against 5,702 ha in Congo, a difference of 1 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Congo ahead.
Congo ranks 125th and Tajikistan ranks 123rd of 247 countries.
Across the 4 decades both report, Congo averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Congo | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,432 ha | 2,662 ha | 1,770 ha | Congo |
| 2000s | 4,964 ha | 3,810 ha | 1,154 ha | Congo |
| 2010s | 5,422 ha | 5,753 ha | 331.5 ha | Tajikistan |
| 2020s | 5,645 ha | 5,713 ha | 67.2 ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Congo or Tajikistan?
- Tajikistan, at 5,703 ha against 5,702 ha in Congo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Congo and Tajikistan?
- 1 ha, with Tajikistan ahead.
- How many years of comparable data are there for Congo and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and Tajikistan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Congo ranks 125th and Tajikistan ranks 123rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.