Congo vs Libya: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Congo
- Libya
How they compare
Congo currently reports 5,702 ha against 5,631 ha in Libya, a difference of 71 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 125th and Libya ranks 127th of 247 countries.
Across the 7 decades both report, Congo averaged higher in 4 and Libya in 3.
Head to head by decade
| Decade | Congo | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,219 ha | 79.44 ha | 2,139 ha | Congo |
| 1970s | 2,875 ha | 490.5 ha | 2,384 ha | Congo |
| 1980s | 3,970 ha | 3,385 ha | 585 ha | Congo |
| 1990s | 4,411 ha | 4,766 ha | 355.5 ha | Libya |
| 2000s | 4,964 ha | 5,463 ha | 498.8 ha | Libya |
| 2010s | 5,422 ha | 5,683 ha | 261.6 ha | Libya |
| 2020s | 5,645 ha | 5,610 ha | 35.8 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Congo or Libya?
- Congo, at 5,702 ha against 5,631 ha in Libya as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Congo and Libya?
- 71 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Libya rank globally for other vegetables, fresh n.e.c. — area harvested?
- Congo ranks 125th and Libya ranks 127th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.