Other vegetables, fresh n.e.c. β Area harvested in Chile
Chile: Other vegetables, fresh n.e.c. β Area harvested was 8,628 ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Area harvested in Chile, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Chile recorded 8,628 ha for other vegetables, fresh n.e.c. β area harvested in 2024.
That represents a change of down 9.0% on the previous year and up 61.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Chile peaked at 10,387 ha in 2007 and was at its lowest, 4,200 ha, in 1961.
That places Chile 83rd out of 203 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,476 ha | 4,200 ha | 4,900 ha | 9 |
| 1970s | 5,602 ha | 5,100 ha | 6,020 ha | 10 |
| 1980s | 6,359 ha | 6,085 ha | 6,540 ha | 10 |
| 1990s | 6,840 ha | 6,200 ha | 7,809 ha | 10 |
| 2000s | 8,059 ha | 6,791 ha | 10,387 ha | 10 |
| 2010s | 6,414 ha | 4,940 ha | 9,185 ha | 10 |
| 2020s | 8,611 ha | 7,919 ha | 9,478 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco β Production 3,031 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Chile?
- Other vegetables, fresh n.e.c. β area harvested in Chile was 8,628 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Chile?
- The highest recorded value was 10,387 ha in 2007.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Chile?
- The lowest recorded value was 4,200 ha in 1961.
- How does Chile rank for other vegetables, fresh n.e.c. β area harvested?
- Chile ranks 83rd out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Chile?
- Over the last ten years it is up 61.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.