Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Chile

Chile: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 8,628 ha in 2024. ▲ Rising

Latest (2024)
8,628 ha
Change on year
down 9.0%
World rank
103rd
of 247 countries
All-time high
10,387 ha
in 2007
All-time low
4,200 ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Chile, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Chile recorded 8,628 ha for other vegetables, fresh n.e.c. — area harvested in 2024.

That represents a change of down 9.0% on the previous year and up 61.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Chile peaked at 10,387 ha in 2007 and was at its lowest, 4,200 ha, in 1961.

That places Chile 103rd out of 247 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Chile, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Chile, 1961 to 2024.
Year ha Change
1961 4,200 ha —
1962 4,200 ha +0.0%
1963 4,300 ha +2.4%
1964 4,300 ha +0.0%
1965 4,384 ha +2.0%
1966 4,700 ha +7.2%
1967 4,500 ha -4.3%
1968 4,800 ha +6.7%
1969 4,900 ha +2.1%
1970 5,100 ha +4.1%
1971 5,200 ha +2.0%
1972 5,200 ha +0.0%
1973 5,400 ha +3.8%
1974 5,600 ha +3.7%
1975 6,000 ha +7.1%
1976 6,000 ha +0.0%
1977 5,700 ha -5.0%
1978 5,800 ha +1.8%
1979 6,020 ha +3.8%
1980 6,350 ha +5.5%
1981 6,540 ha +3.0%
1982 6,215 ha -5.0%
1983 6,350 ha +2.2%
1984 6,450 ha +1.6%
1985 6,500 ha +0.8%
1986 6,500 ha +0.0%
1987 6,500 ha +0.0%
1988 6,085 ha -6.4%
1989 6,100 ha +0.2%
1990 6,200 ha +1.6%
1991 7,052 ha +13.7%
1992 6,475 ha -8.2%
1993 6,387 ha -1.4%
1994 7,118 ha +11.4%
1995 7,809 ha +9.7%
1996 6,645 ha -14.9%
1997 6,836 ha +2.9%
1998 6,860 ha +0.4%
1999 7,021 ha +2.3%
2000 7,396 ha +5.3%
2001 7,357 ha -0.5%
2002 7,599 ha +3.3%
2003 7,871 ha +3.6%
2004 8,098 ha +2.9%
2005 8,658 ha +6.9%
2006 8,551 ha -1.2%
2007 10,387 ha +21.5%
2008 7,884 ha -24.1%
2009 6,791 ha -13.9%
2010 6,025 ha -11.3%
2011 9,185 ha +52.4%
2012 5,523 ha -39.9%
2013 4,940 ha -10.6%
2014 5,348 ha +8.3%
2015 5,340 ha -0.1%
2016 6,173 ha +15.6%
2017 5,918 ha -4.1%
2018 7,937 ha +34.1%
2019 7,755 ha -2.3%
2020 8,060 ha +3.9%
2021 7,919 ha -1.7%
2022 8,968 ha +13.2%
2023 9,478 ha +5.7%
2024 8,628 ha -9.0%

Chile compared with similar countries

  • Chile's 8,628 ha is above the median for high income countries, which is 863 ha, 10.0× the median. (56 countries reporting)
  • Chile's 8,628 ha is above the median for Latin America & Caribbean, which is 1,962 ha, 4.4× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +52.4% 6,025 ha 9,185 ha
2012 -39.9% 9,185 ha 5,523 ha
2018 +34.1% 5,918 ha 7,937 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,476 ha 4,200 ha 4,900 ha 9
1970s 5,602 ha 5,100 ha 6,020 ha 10
1980s 6,359 ha 6,085 ha 6,540 ha 10
1990s 6,840 ha 6,200 ha 7,809 ha 10
2000s 8,059 ha 6,791 ha 10,387 ha 10
2010s 6,414 ha 4,940 ha 9,185 ha 10
2020s 8,611 ha 7,919 ha 9,478 ha 5

Countries ranked near Chile

  1. 100 Zimbabwe 8,684 ha compare
  2. 101 Kyrgyzstan 8,671 ha compare
  3. 101 Kyrgyzstan 8,671 ha compare
  4. 104 Yemen 8,269 ha compare
  5. 104 Yemen 8,269 ha compare
  6. 106 Chad 8,251 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Chile?
Other vegetables, fresh n.e.c. — area harvested in Chile was 8,628 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Chile?
The highest recorded value was 10,387 ha in 2007.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Chile?
The lowest recorded value was 4,200 ha in 1961.
How does Chile rank for other vegetables, fresh n.e.c. — area harvested?
Chile ranks 103rd out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Chile?
Over the last ten years it is up 61.3%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Area harvested in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/chile/">Other vegetables, fresh n.e.c. — Area harvested in Chile</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.