Chile vs Kyrgyzstan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Chile
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 8,671 ha against 8,628 ha in Chile, a difference of 43 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Chile ahead.
Chile ranks 103rd and Kyrgyzstan ranks 101st of 247 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,894 ha | 4,950 ha | 1,944 ha | Chile |
| 2000s | 8,059 ha | 7,309 ha | 750.4 ha | Chile |
| 2010s | 6,414 ha | 5,761 ha | 653.4 ha | Chile |
| 2020s | 8,611 ha | 6,862 ha | 1,749 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Chile or Kyrgyzstan?
- Kyrgyzstan, at 8,671 ha against 8,628 ha in Chile as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Chile and Kyrgyzstan?
- 43 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Chile and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Kyrgyzstan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Chile ranks 103rd and Kyrgyzstan ranks 101st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.