Chad vs Chile: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Chad
- Chile
How they compare
Chile currently reports 8,628 ha against 8,251 ha in Chad, a difference of 377 ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 106th and Chile ranks 103rd of 247 countries.
Across the 7 decades both report, Chad averaged higher in 5 and Chile in 2.
Head to head by decade
| Decade | Chad | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,696 ha | 4,476 ha | 219.56 ha | Chad |
| 1970s | 4,980 ha | 5,602 ha | 622 ha | Chile |
| 1980s | 7,470 ha | 6,359 ha | 1,111 ha | Chad |
| 1990s | 8,619 ha | 6,840 ha | 1,779 ha | Chad |
| 2000s | 8,456 ha | 8,059 ha | 397.3 ha | Chad |
| 2010s | 8,422 ha | 6,414 ha | 2,008 ha | Chad |
| 2020s | 8,227 ha | 8,611 ha | 383.8 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Chad or Chile?
- Chile, at 8,628 ha against 8,251 ha in Chad as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Chad and Chile?
- 377 ha, with Chile ahead.
- How many years of comparable data are there for Chad and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Chile rank globally for other vegetables, fresh n.e.c. — area harvested?
- Chad ranks 106th and Chile ranks 103rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.