Chile vs Zimbabwe: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Chile
- Zimbabwe
How they compare
Zimbabwe currently reports 8,684 ha against 8,628 ha in Chile, a difference of 56 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Chile ranks 103rd and Zimbabwe ranks 100th of 247 countries.
Across the 7 decades both report, Chile averaged higher in 3 and Zimbabwe in 4.
Head to head by decade
| Decade | Chile | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,476 ha | 12,530 ha | 8,054 ha | Zimbabwe |
| 1970s | 5,602 ha | 18,132 ha | 12,530 ha | Zimbabwe |
| 1980s | 6,359 ha | 20,270 ha | 13,911 ha | Zimbabwe |
| 1990s | 6,840 ha | 6,005 ha | 834.9 ha | Chile |
| 2000s | 8,059 ha | 5,152 ha | 2,907 ha | Chile |
| 2010s | 6,414 ha | 7,293 ha | 878.7 ha | Zimbabwe |
| 2020s | 8,611 ha | 8,470 ha | 140.4 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Chile or Zimbabwe?
- Zimbabwe, at 8,684 ha against 8,628 ha in Chile as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Chile and Zimbabwe?
- 56 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Chile and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Zimbabwe rank globally for other vegetables, fresh n.e.c. — area harvested?
- Chile ranks 103rd and Zimbabwe ranks 100th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.