Other tropical fruits, n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Other tropical fruits, n.e.c. — Yield was 8,177 kg/ha in 2024. ▼ Falling

Latest (2024)
8,177 kg/ha
Change on year
down 5.1%
Rank
10th
of 22 groups
All-time high
8,613 kg/ha
in 2023
All-time low
5,601 kg/ha
in 1998
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other tropical fruits, n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) is 8,177 kg/ha, measured in 2024.

That represents a change of down 5.1% on the previous year and up 20.8% over ten years.

Over the whole period, other tropical fruits, n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 8,613 kg/ha in 2023 and was at its lowest, 5,601 kg/ha, in 1998.

Net Food Importing Developing Countries (NFIDCs) ranks 10th of 22 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other tropical fruits, n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Other tropical fruits, n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year kg/ha Change
1961 8,094 kg/ha —
1962 8,602 kg/ha +6.3%
1963 8,536 kg/ha -0.8%
1964 7,608 kg/ha -10.9%
1965 7,914 kg/ha +4.0%
1966 7,838 kg/ha -1.0%
1967 8,487 kg/ha +8.3%
1968 7,695 kg/ha -9.3%
1969 7,498 kg/ha -2.6%
1970 7,625 kg/ha +1.7%
1971 7,299 kg/ha -4.3%
1972 7,467 kg/ha +2.3%
1973 7,408 kg/ha -0.8%
1974 7,402 kg/ha -0.1%
1975 7,653 kg/ha +3.4%
1976 6,360 kg/ha -16.9%
1977 7,224 kg/ha +13.6%
1978 7,118 kg/ha -1.5%
1979 7,125 kg/ha +0.1%
1980 7,218 kg/ha +1.3%
1981 7,184 kg/ha -0.5%
1982 7,182 kg/ha -0.0%
1983 7,229 kg/ha +0.6%
1984 7,274 kg/ha +0.6%
1985 6,414 kg/ha -11.8%
1986 6,284 kg/ha -2.0%
1987 6,300 kg/ha +0.3%
1988 6,334 kg/ha +0.5%
1989 6,364 kg/ha +0.5%
1990 6,398 kg/ha +0.5%
1991 6,019 kg/ha -5.9%
1992 5,994 kg/ha -0.4%
1993 5,906 kg/ha -1.5%
1994 5,860 kg/ha -0.8%
1995 5,877 kg/ha +0.3%
1996 5,827 kg/ha -0.9%
1997 5,760 kg/ha -1.2%
1998 5,601 kg/ha -2.7%
1999 5,614 kg/ha +0.2%
2000 5,721 kg/ha +1.9%
2001 5,654 kg/ha -1.2%
2002 5,611 kg/ha -0.7%
2003 5,637 kg/ha +0.5%
2004 5,658 kg/ha +0.4%
2005 5,818 kg/ha +2.8%
2006 5,991 kg/ha +3.0%
2007 6,250 kg/ha +4.3%
2008 6,571 kg/ha +5.1%
2009 6,500 kg/ha -1.1%
2010 6,255 kg/ha -3.8%
2011 6,314 kg/ha +0.9%
2012 6,394 kg/ha +1.3%
2013 6,574 kg/ha +2.8%
2014 6,770 kg/ha +3.0%
2015 6,666 kg/ha -1.5%
2016 6,636 kg/ha -0.5%
2017 6,694 kg/ha +0.9%
2018 6,686 kg/ha -0.1%
2019 6,601 kg/ha -1.3%
2020 8,034 kg/ha +21.7%
2021 8,388 kg/ha +4.4%
2022 8,553 kg/ha +2.0%
2023 8,613 kg/ha +0.7%
2024 8,177 kg/ha -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,030 kg/ha 7,498 kg/ha 8,602 kg/ha 9
1970s 7,268 kg/ha 6,360 kg/ha 7,653 kg/ha 10
1980s 6,778 kg/ha 6,284 kg/ha 7,274 kg/ha 10
1990s 5,886 kg/ha 5,601 kg/ha 6,398 kg/ha 10
2000s 5,941 kg/ha 5,611 kg/ha 6,571 kg/ha 10
2010s 6,559 kg/ha 6,255 kg/ha 6,770 kg/ha 10
2020s 8,353 kg/ha 8,034 kg/ha 8,613 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 7 Dominica 13,771 kg/ha compare
  2. 7 Melanesia 5,674 kg/ha compare
  3. 8 Suriname 13,530 kg/ha compare
  4. 8 Timor-Leste 4,190 kg/ha compare
  5. 9 Spain 13,390 kg/ha compare
  6. 9 Polynesia 2,926 kg/ha compare
  7. 10 Indonesia 12,945 kg/ha compare
  8. 10 United Republic of Tanzania 2,553 kg/ha compare
  9. 11 Dominican Republic 12,657 kg/ha compare
  10. 12 Rwanda 12,126 kg/ha compare
  11. 13 Jordan 11,665 kg/ha compare

See the full ranking of 108 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is other tropical fruits, n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs)?
Other tropical fruits, n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) was 8,177 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 8,613 kg/ha in 2023.
What is the lowest other tropical fruits, n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 5,601 kg/ha in 1998.
How does Net Food Importing Developing Countries (NFIDCs) rank for other tropical fruits, n.e.c. — yield?
Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 22 groups with data for 2024.
Is other tropical fruits, n.e.c. — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 20.8%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-yield/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Other tropical fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.