Net Food Importing Developing Countries (NFIDCs) vs Spain: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Spain
How they compare
Spain currently reports 13,390 kg/ha against 8,177 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 5,213 kg/ha.
That makes Spain's figure about 1.6 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Spain has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 10th and Spain ranks 9th of 22 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,030 kg/ha | 17,000 kg/ha | 8,970 kg/ha | Spain |
| 1970s | 7,268 kg/ha | 14,453 kg/ha | 7,185 kg/ha | Spain |
| 1980s | 6,778 kg/ha | 14,716 kg/ha | 7,937 kg/ha | Spain |
| 1990s | 5,886 kg/ha | 9,715 kg/ha | 3,829 kg/ha | Spain |
| 2000s | 5,941 kg/ha | 12,664 kg/ha | 6,723 kg/ha | Spain |
| 2010s | 6,559 kg/ha | 14,507 kg/ha | 7,948 kg/ha | Spain |
| 2020s | 8,353 kg/ha | 15,218 kg/ha | 6,865 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Net Food Importing Developing Countries (NFIDCs) or Spain?
- Spain, at 13,390 kg/ha against 8,177 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Net Food Importing Developing Countries (NFIDCs) and Spain?
- 5,213 kg/ha, with Spain ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Spain rank globally for other tropical fruits, n.e.c. — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th and Spain ranks 9th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.