Dominican Republic vs Net Food Importing Developing Countries (NFIDCs): Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Dominican Republic
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Dominican Republic currently reports 12,657 kg/ha against 8,177 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 4,480 kg/ha.
That makes Dominican Republic's figure about 1.5 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 35 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 76 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,768 kg/ha | 5,886 kg/ha | 882.66 kg/ha | Dominican Republic |
| 2000s | 13,315 kg/ha | 5,941 kg/ha | 7,374 kg/ha | Dominican Republic |
| 2010s | 10,699 kg/ha | 6,559 kg/ha | 4,140 kg/ha | Dominican Republic |
| 2020s | 11,342 kg/ha | 8,353 kg/ha | 2,989 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Dominican Republic or Net Food Importing Developing Countries (NFIDCs)?
- Dominican Republic, at 12,657 kg/ha against 8,177 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Dominican Republic and Net Food Importing Developing Countries (NFIDCs)?
- 4,480 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Net Food Importing Developing Countries (NFIDCs)?
- 35 years are reported by both, from 1990 to 2024.
- How do Dominican Republic and Net Food Importing Developing Countries (NFIDCs) rank globally for other tropical fruits, n.e.c. — yield?
- Dominican Republic ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.