Other tropical fruits, n.e.c. — Yield in Guadeloupe
Guadeloupe: Other tropical fruits, n.e.c. — Yield was 3,143 kg/ha in 2006. ▼ Falling
Other tropical fruits, n.e.c. — Yield in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 3,143 kg/ha for other tropical fruits, n.e.c. — yield in 2006. That is the lowest value across all 22 years on record.
That represents a change of down 2.1% on the previous year and down 24.0% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in Guadeloupe peaked at 7,503 kg/ha in 1988 and was at its lowest, 3,143 kg/ha, in 2006.
Guadeloupe ranks 70th of 75 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,780 kg/ha | 6,389 kg/ha | 7,503 kg/ha | 5 |
| 1990s | 4,248 kg/ha | 3,724 kg/ha | 5,155 kg/ha | 10 |
| 2000s | 3,338 kg/ha | 3,143 kg/ha | 3,571 kg/ha | 7 |
Countries ranked near Guadeloupe
- 67 China, People's Republic of 3,826 kg/ha compare
- 68 China, mainland 3,586 kg/ha compare
- 69 Sudan (former) 3,478 kg/ha compare
- 71 Samoa 2,715 kg/ha compare
- 72 Fiji, Republic of 2,639 kg/ha compare
- 73 Cyprus 2,535 kg/ha compare
More agriculture & rural data for Guadeloupe
- Bananas — Area harvested 2,130 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Bananas — Production 52,250 t (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in Guadeloupe?
- Other tropical fruits, n.e.c. — yield in Guadeloupe was 3,143 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in Guadeloupe?
- The highest recorded value was 7,503 kg/ha in 1988.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in Guadeloupe?
- The lowest recorded value was 3,143 kg/ha in 2006.
- How does Guadeloupe rank for other tropical fruits, n.e.c. — yield?
- Guadeloupe ranks 70th out of 75 countries with data for 2006.
- Is other tropical fruits, n.e.c. — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.