Other tropical fruits, n.e.c. — Yield in Central America
Central America: Other tropical fruits, n.e.c. — Yield was 9,789 kg/ha in 2024. ▼ Falling
Other tropical fruits, n.e.c. — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other tropical fruits, n.e.c. — yield in Central America stood at 9,789 kg/ha.
That represents a change of down 0.8% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in Central America peaked at 18,162 kg/ha in 1966 and was at its lowest, 7,564 kg/ha, in 1985.
That places Central America 5th out of 22 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,133 kg/ha | 13,414 kg/ha | 18,162 kg/ha | 9 |
| 1970s | 10,951 kg/ha | 8,664 kg/ha | 13,707 kg/ha | 10 |
| 1980s | 12,371 kg/ha | 7,564 kg/ha | 16,709 kg/ha | 10 |
| 1990s | 11,041 kg/ha | 9,155 kg/ha | 12,416 kg/ha | 10 |
| 2000s | 9,898 kg/ha | 9,851 kg/ha | 9,998 kg/ha | 10 |
| 2010s | 9,786 kg/ha | 9,717 kg/ha | 9,888 kg/ha | 10 |
| 2020s | 9,774 kg/ha | 9,756 kg/ha | 9,789 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered 25.03 million An (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in Central America?
- Other tropical fruits, n.e.c. — yield in Central America was 9,789 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in Central America?
- The highest recorded value was 18,162 kg/ha in 1966.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in Central America?
- The lowest recorded value was 7,564 kg/ha in 1985.
- How does Central America rank for other tropical fruits, n.e.c. — yield?
- Central America ranks 5th out of 22 groups with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in Central America?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.