Other tropical fruits, n.e.c. — Yield in Central America
Central America: Other tropical fruits, n.e.c. — Yield was 9,789 kg/ha in 2024. ▼ Falling
Other tropical fruits, n.e.c. — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other tropical fruits, n.e.c. — yield in Central America stood at 9,789 kg/ha.
That represents a change of down 0.8% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in Central America peaked at 18,162 kg/ha in 1966 and was at its lowest, 7,564 kg/ha, in 1985.
That places Central America 5th out of 22 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other tropical fruits, n.e.c. — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,414 kg/ha | — |
| 1962 | 15,135 kg/ha | +12.8% |
| 1963 | 15,556 kg/ha | +2.8% |
| 1964 | 16,239 kg/ha | +4.4% |
| 1965 | 17,488 kg/ha | +7.7% |
| 1966 | 18,162 kg/ha | +3.9% |
| 1967 | 17,150 kg/ha | -5.6% |
| 1968 | 16,941 kg/ha | -1.2% |
| 1969 | 15,114 kg/ha | -10.8% |
| 1970 | 13,707 kg/ha | -9.3% |
| 1971 | 12,312 kg/ha | -10.2% |
| 1972 | 11,292 kg/ha | -8.3% |
| 1973 | 11,619 kg/ha | +2.9% |
| 1974 | 12,362 kg/ha | +6.4% |
| 1975 | 10,383 kg/ha | -16.0% |
| 1976 | 10,457 kg/ha | +0.7% |
| 1977 | 8,664 kg/ha | -17.2% |
| 1978 | 9,512 kg/ha | +9.8% |
| 1979 | 9,204 kg/ha | -3.2% |
| 1980 | 10,737 kg/ha | +16.7% |
| 1981 | 10,467 kg/ha | -2.5% |
| 1982 | 16,437 kg/ha | +57.0% |
| 1983 | 15,295 kg/ha | -6.9% |
| 1984 | 16,709 kg/ha | +9.2% |
| 1985 | 7,564 kg/ha | -54.7% |
| 1986 | 10,886 kg/ha | +43.9% |
| 1987 | 12,190 kg/ha | +12.0% |
| 1988 | 11,092 kg/ha | -9.0% |
| 1989 | 12,335 kg/ha | +11.2% |
| 1990 | 12,416 kg/ha | +0.7% |
| 1991 | 11,890 kg/ha | -4.2% |
| 1992 | 11,428 kg/ha | -3.9% |
| 1993 | 11,908 kg/ha | +4.2% |
| 1994 | 11,342 kg/ha | -4.8% |
| 1995 | 11,174 kg/ha | -1.5% |
| 1996 | 11,208 kg/ha | +0.3% |
| 1997 | 9,155 kg/ha | -18.3% |
| 1998 | 9,868 kg/ha | +7.8% |
| 1999 | 10,024 kg/ha | +1.6% |
| 2000 | 9,862 kg/ha | -1.6% |
| 2001 | 9,857 kg/ha | -0.1% |
| 2002 | 9,923 kg/ha | +0.7% |
| 2003 | 9,864 kg/ha | -0.6% |
| 2004 | 9,883 kg/ha | +0.2% |
| 2005 | 9,921 kg/ha | +0.4% |
| 2006 | 9,851 kg/ha | -0.7% |
| 2007 | 9,862 kg/ha | +0.1% |
| 2008 | 9,958 kg/ha | +1.0% |
| 2009 | 9,998 kg/ha | +0.4% |
| 2010 | 9,722 kg/ha | -2.8% |
| 2011 | 9,717 kg/ha | -0.0% |
| 2012 | 9,778 kg/ha | +0.6% |
| 2013 | 9,767 kg/ha | -0.1% |
| 2014 | 9,865 kg/ha | +1.0% |
| 2015 | 9,888 kg/ha | +0.2% |
| 2016 | 9,810 kg/ha | -0.8% |
| 2017 | 9,770 kg/ha | -0.4% |
| 2018 | 9,775 kg/ha | +0.1% |
| 2019 | 9,764 kg/ha | -0.1% |
| 2020 | 9,756 kg/ha | -0.1% |
| 2021 | 9,762 kg/ha | +0.1% |
| 2022 | 9,778 kg/ha | +0.2% |
| 2023 | 9,786 kg/ha | +0.1% |
| 2024 | 9,789 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Other tropical fruits, n.e.c. — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +57.0% | 10,467 kg/ha | 16,437 kg/ha |
| 1985 | -54.7% | 16,709 kg/ha | 7,564 kg/ha |
| 1986 | +43.9% | 7,564 kg/ha | 10,886 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,133 kg/ha | 13,414 kg/ha | 18,162 kg/ha | 9 |
| 1970s | 10,951 kg/ha | 8,664 kg/ha | 13,707 kg/ha | 10 |
| 1980s | 12,371 kg/ha | 7,564 kg/ha | 16,709 kg/ha | 10 |
| 1990s | 11,041 kg/ha | 9,155 kg/ha | 12,416 kg/ha | 10 |
| 2000s | 9,898 kg/ha | 9,851 kg/ha | 9,998 kg/ha | 10 |
| 2010s | 9,786 kg/ha | 9,717 kg/ha | 9,888 kg/ha | 10 |
| 2020s | 9,774 kg/ha | 9,756 kg/ha | 9,789 kg/ha | 5 |
Countries ranked near Central America
- 2 French Guiana 20,000 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 11,741 kg/ha compare
- 3 Italy 18,576 kg/ha compare
- 3 Micronesia 11,398 kg/ha compare
- 4 Kiribati 17,972 kg/ha compare
- 5 Jamaica 16,182 kg/ha compare
- 6 Slovenia 14,000 kg/ha compare
- 6 Caribbean 8,699 kg/ha compare
- 7 Dominica 13,771 kg/ha compare
- 7 Melanesia 5,674 kg/ha compare
- 8 Suriname 13,530 kg/ha compare
- 8 Timor-Leste 4,190 kg/ha compare
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in Central America?
- Other tropical fruits, n.e.c. — yield in Central America was 9,789 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in Central America?
- The highest recorded value was 18,162 kg/ha in 1966.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in Central America?
- The lowest recorded value was 7,564 kg/ha in 1985.
- How does Central America rank for other tropical fruits, n.e.c. — yield?
- Central America ranks 5th out of 22 groups with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in Central America?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.