Other tropical fruits, n.e.c. — Yield in Caribbean
Caribbean: Other tropical fruits, n.e.c. — Yield was 8,699 kg/ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 8,699 kg/ha for other tropical fruits, n.e.c. — yield in 2024.
That represents a change of up 1.3% on the previous year and up 20.5% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in Caribbean peaked at 57,465 kg/ha in 1963 and was at its lowest, 6,720 kg/ha, in 2010.
Caribbean ranks 6th of 22 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 53,682 kg/ha | — |
| 1962 | 54,718 kg/ha | +1.9% |
| 1963 | 57,465 kg/ha | +5.0% |
| 1964 | 56,283 kg/ha | -2.1% |
| 1965 | 46,348 kg/ha | -17.7% |
| 1966 | 38,102 kg/ha | -17.8% |
| 1967 | 38,084 kg/ha | -0.0% |
| 1968 | 22,201 kg/ha | -41.7% |
| 1969 | 22,510 kg/ha | +1.4% |
| 1970 | 20,214 kg/ha | -10.2% |
| 1971 | 21,615 kg/ha | +6.9% |
| 1972 | 22,624 kg/ha | +4.7% |
| 1973 | 23,243 kg/ha | +2.7% |
| 1974 | 23,150 kg/ha | -0.4% |
| 1975 | 23,986 kg/ha | +3.6% |
| 1976 | 25,152 kg/ha | +4.9% |
| 1977 | 27,527 kg/ha | +9.4% |
| 1978 | 26,245 kg/ha | -4.7% |
| 1979 | 21,323 kg/ha | -18.8% |
| 1980 | 22,055 kg/ha | +3.4% |
| 1981 | 22,142 kg/ha | +0.4% |
| 1982 | 22,384 kg/ha | +1.1% |
| 1983 | 21,106 kg/ha | -5.7% |
| 1984 | 21,057 kg/ha | -0.2% |
| 1985 | 9,458 kg/ha | -55.1% |
| 1986 | 8,700 kg/ha | -8.0% |
| 1987 | 8,169 kg/ha | -6.1% |
| 1988 | 9,286 kg/ha | +13.7% |
| 1989 | 8,781 kg/ha | -5.4% |
| 1990 | 8,544 kg/ha | -2.7% |
| 1991 | 11,459 kg/ha | +34.1% |
| 1992 | 11,119 kg/ha | -3.0% |
| 1993 | 10,889 kg/ha | -2.1% |
| 1994 | 10,459 kg/ha | -4.0% |
| 1995 | 10,176 kg/ha | -2.7% |
| 1996 | 9,738 kg/ha | -4.3% |
| 1997 | 9,322 kg/ha | -4.3% |
| 1998 | 9,145 kg/ha | -1.9% |
| 1999 | 8,659 kg/ha | -5.3% |
| 2000 | 8,363 kg/ha | -3.4% |
| 2001 | 8,848 kg/ha | +5.8% |
| 2002 | 8,221 kg/ha | -7.1% |
| 2003 | 8,334 kg/ha | +1.4% |
| 2004 | 7,934 kg/ha | -4.8% |
| 2005 | 7,410 kg/ha | -6.6% |
| 2006 | 6,990 kg/ha | -5.7% |
| 2007 | 6,748 kg/ha | -3.4% |
| 2008 | 6,773 kg/ha | +0.4% |
| 2009 | 6,872 kg/ha | +1.5% |
| 2010 | 6,720 kg/ha | -2.2% |
| 2011 | 6,850 kg/ha | +1.9% |
| 2012 | 7,016 kg/ha | +2.4% |
| 2013 | 7,198 kg/ha | +2.6% |
| 2014 | 7,222 kg/ha | +0.3% |
| 2015 | 7,057 kg/ha | -2.3% |
| 2016 | 7,153 kg/ha | +1.4% |
| 2017 | 7,163 kg/ha | +0.1% |
| 2018 | 7,059 kg/ha | -1.5% |
| 2019 | 7,253 kg/ha | +2.8% |
| 2020 | 7,337 kg/ha | +1.2% |
| 2021 | 7,295 kg/ha | -0.6% |
| 2022 | 8,165 kg/ha | +11.9% |
| 2023 | 8,584 kg/ha | +5.1% |
| 2024 | 8,699 kg/ha | +1.3% |
Biggest year-on-year movements
Years where Other tropical fruits, n.e.c. — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -55.1% | 21,057 kg/ha | 9,458 kg/ha |
| 1968 | -41.7% | 38,084 kg/ha | 22,201 kg/ha |
| 1991 | +34.1% | 8,544 kg/ha | 11,459 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,266 kg/ha | 22,201 kg/ha | 57,465 kg/ha | 9 |
| 1970s | 23,508 kg/ha | 20,214 kg/ha | 27,527 kg/ha | 10 |
| 1980s | 15,314 kg/ha | 8,169 kg/ha | 22,384 kg/ha | 10 |
| 1990s | 9,951 kg/ha | 8,544 kg/ha | 11,459 kg/ha | 10 |
| 2000s | 7,649 kg/ha | 6,748 kg/ha | 8,848 kg/ha | 10 |
| 2010s | 7,069 kg/ha | 6,720 kg/ha | 7,253 kg/ha | 10 |
| 2020s | 8,016 kg/ha | 7,295 kg/ha | 8,699 kg/ha | 5 |
Countries ranked near Caribbean
- 3 Italy 18,576 kg/ha compare
- 3 Micronesia 11,398 kg/ha compare
- 4 Kiribati 17,972 kg/ha compare
- 5 Jamaica 16,182 kg/ha compare
- 6 Slovenia 14,000 kg/ha compare
- 7 Dominica 13,771 kg/ha compare
- 7 Melanesia 5,674 kg/ha compare
- 8 Suriname 13,530 kg/ha compare
- 8 Timor-Leste 4,190 kg/ha compare
- 9 Spain 13,390 kg/ha compare
- 9 Polynesia 2,926 kg/ha compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in Caribbean?
- Other tropical fruits, n.e.c. — yield in Caribbean was 8,699 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in Caribbean?
- The highest recorded value was 57,465 kg/ha in 1963.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in Caribbean?
- The lowest recorded value was 6,720 kg/ha in 2010.
- How does Caribbean rank for other tropical fruits, n.e.c. — yield?
- Caribbean ranks 6th out of 22 countries with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in Caribbean?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.