Other tropical fruits, n.e.c. — Yield in French Guiana
French Guiana: Other tropical fruits, n.e.c. — Yield was 20,000 kg/ha in 2006. ▲ Rising
Other tropical fruits, n.e.c. — Yield in French Guiana, 1994–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other tropical fruits, n.e.c. — yield in French Guiana is 20,000 kg/ha, measured in 2006. That is the highest value across all 13 years on record.
That represents a change of up 35.7% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in French Guiana peaked at 20,000 kg/ha in 1998 and was at its lowest, 5,964 kg/ha, in 1995.
That places French Guiana 2nd out of 76 countries with data for 2006, putting it in the top 10%.
The long-run direction has been consistently rising across the 13 years of available data.
Other tropical fruits, n.e.c. — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1994 | 7,400 kg/ha | — |
| 1995 | 5,964 kg/ha | -19.4% |
| 1996 | 14,740 kg/ha | +147.2% |
| 1997 | 13,174 kg/ha | -10.6% |
| 1998 | 20,000 kg/ha | +51.8% |
| 1999 | 20,000 kg/ha | +0.0% |
| 2000 | 20,000 kg/ha | +0.0% |
| 2001 | 20,000 kg/ha | +0.0% |
| 2002 | 20,000 kg/ha | +0.0% |
| 2003 | 20,000 kg/ha | +0.0% |
| 2004 | 20,000 kg/ha | +0.0% |
| 2005 | 20,000 kg/ha | +0.0% |
| 2006 | 20,000 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,546 kg/ha | 5,964 kg/ha | 20,000 kg/ha | 6 |
| 2000s | 20,000 kg/ha | 20,000 kg/ha | 20,000 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in French Guiana?
- Other tropical fruits, n.e.c. — yield in French Guiana was 20,000 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in French Guiana?
- The highest recorded value was 20,000 kg/ha in 1998.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in French Guiana?
- The lowest recorded value was 5,964 kg/ha in 1995.
- How does French Guiana rank for other tropical fruits, n.e.c. — yield?
- French Guiana ranks 2nd out of 76 countries with data for 2006.
- Is other tropical fruits, n.e.c. — yield rising or falling in French Guiana?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.