Other tropical fruits, n.e.c. — Yield in Americas
Americas: Other tropical fruits, n.e.c. — Yield was 8,606 kg/ha in 2024. ▼ Falling
Other tropical fruits, n.e.c. — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other tropical fruits, n.e.c. — yield in Americas is 8,606 kg/ha, measured in 2024.
The figure is down 3.3% on the previous year and down 16.8% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in Americas peaked at 31,709 kg/ha in 1964 and was at its lowest, 7,662 kg/ha, in 1985.
That places Americas 7th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other tropical fruits, n.e.c. — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 28,301 kg/ha | — |
| 1962 | 29,983 kg/ha | +5.9% |
| 1963 | 30,866 kg/ha | +2.9% |
| 1964 | 31,709 kg/ha | +2.7% |
| 1965 | 31,042 kg/ha | -2.1% |
| 1966 | 29,618 kg/ha | -4.6% |
| 1967 | 28,561 kg/ha | -3.6% |
| 1968 | 24,455 kg/ha | -14.4% |
| 1969 | 23,046 kg/ha | -5.8% |
| 1970 | 15,689 kg/ha | -31.9% |
| 1971 | 15,192 kg/ha | -3.2% |
| 1972 | 15,080 kg/ha | -0.7% |
| 1973 | 15,332 kg/ha | +1.7% |
| 1974 | 15,540 kg/ha | +1.4% |
| 1975 | 14,603 kg/ha | -6.0% |
| 1976 | 14,809 kg/ha | +1.4% |
| 1977 | 14,817 kg/ha | +0.1% |
| 1978 | 14,546 kg/ha | -1.8% |
| 1979 | 14,318 kg/ha | -1.6% |
| 1980 | 15,583 kg/ha | +8.8% |
| 1981 | 15,124 kg/ha | -2.9% |
| 1982 | 19,872 kg/ha | +31.4% |
| 1983 | 19,582 kg/ha | -1.5% |
| 1984 | 21,051 kg/ha | +7.5% |
| 1985 | 7,662 kg/ha | -63.6% |
| 1986 | 8,392 kg/ha | +9.5% |
| 1987 | 8,609 kg/ha | +2.6% |
| 1988 | 8,547 kg/ha | -0.7% |
| 1989 | 9,240 kg/ha | +8.1% |
| 1990 | 10,477 kg/ha | +13.4% |
| 1991 | 12,160 kg/ha | +16.1% |
| 1992 | 11,722 kg/ha | -3.6% |
| 1993 | 11,348 kg/ha | -3.2% |
| 1994 | 11,217 kg/ha | -1.1% |
| 1995 | 10,867 kg/ha | -3.1% |
| 1996 | 10,414 kg/ha | -4.2% |
| 1997 | 9,920 kg/ha | -4.7% |
| 1998 | 9,673 kg/ha | -2.5% |
| 1999 | 9,694 kg/ha | +0.2% |
| 2000 | 10,205 kg/ha | +5.3% |
| 2001 | 10,449 kg/ha | +2.4% |
| 2002 | 10,073 kg/ha | -3.6% |
| 2003 | 10,346 kg/ha | +2.7% |
| 2004 | 10,057 kg/ha | -2.8% |
| 2005 | 9,710 kg/ha | -3.5% |
| 2006 | 10,009 kg/ha | +3.1% |
| 2007 | 10,182 kg/ha | +1.7% |
| 2008 | 10,275 kg/ha | +0.9% |
| 2009 | 10,205 kg/ha | -0.7% |
| 2010 | 10,349 kg/ha | +1.4% |
| 2011 | 10,491 kg/ha | +1.4% |
| 2012 | 10,116 kg/ha | -3.6% |
| 2013 | 10,478 kg/ha | +3.6% |
| 2014 | 10,344 kg/ha | -1.3% |
| 2015 | 9,069 kg/ha | -12.3% |
| 2016 | 8,632 kg/ha | -4.8% |
| 2017 | 8,459 kg/ha | -2.0% |
| 2018 | 8,766 kg/ha | +3.6% |
| 2019 | 8,714 kg/ha | -0.6% |
| 2020 | 8,534 kg/ha | -2.1% |
| 2021 | 8,803 kg/ha | +3.2% |
| 2022 | 8,928 kg/ha | +1.4% |
| 2023 | 8,896 kg/ha | -0.4% |
| 2024 | 8,606 kg/ha | -3.3% |
Biggest year-on-year movements
Years where Other tropical fruits, n.e.c. — Yield in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -63.6% | 21,051 kg/ha | 7,662 kg/ha |
| 1982 | +31.4% | 15,124 kg/ha | 19,872 kg/ha |
| 1970 | -31.9% | 23,046 kg/ha | 15,689 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,620 kg/ha | 23,046 kg/ha | 31,709 kg/ha | 9 |
| 1970s | 14,993 kg/ha | 14,318 kg/ha | 15,689 kg/ha | 10 |
| 1980s | 13,366 kg/ha | 7,662 kg/ha | 21,051 kg/ha | 10 |
| 1990s | 10,749 kg/ha | 9,673 kg/ha | 12,160 kg/ha | 10 |
| 2000s | 10,151 kg/ha | 9,710 kg/ha | 10,449 kg/ha | 10 |
| 2010s | 9,542 kg/ha | 8,459 kg/ha | 10,491 kg/ha | 10 |
| 2020s | 8,753 kg/ha | 8,534 kg/ha | 8,928 kg/ha | 5 |
Countries ranked near Americas
- 4 Kiribati 17,972 kg/ha compare
- 5 Jamaica 16,182 kg/ha compare
- 6 Slovenia 14,000 kg/ha compare
- 6 Caribbean 8,699 kg/ha compare
- 7 Dominica 13,771 kg/ha compare
- 7 Melanesia 5,674 kg/ha compare
- 8 Suriname 13,530 kg/ha compare
- 8 Timor-Leste 4,190 kg/ha compare
- 9 Spain 13,390 kg/ha compare
- 9 Polynesia 2,926 kg/ha compare
- 10 Indonesia 12,945 kg/ha compare
- 10 United Republic of Tanzania 2,553 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in Americas?
- Other tropical fruits, n.e.c. — yield in Americas was 8,606 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in Americas?
- The highest recorded value was 31,709 kg/ha in 1964.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in Americas?
- The lowest recorded value was 7,662 kg/ha in 1985.
- How does Americas rank for other tropical fruits, n.e.c. — yield?
- Americas ranks 7th out of 22 groups with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in Americas?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.