Americas vs Caribbean: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Americas
- Caribbean
How they compare
Caribbean currently reports 8,699 kg/ha against 8,606 kg/ha in Americas, a difference of 93 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Americas ranks 7th and Caribbean ranks 6th of 22 groups.
Across the 7 decades both report, Americas averaged higher in 4 and Caribbean in 3.
Head to head by decade
| Decade | Americas | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,620 kg/ha | 43,266 kg/ha | 14,646 kg/ha | Caribbean |
| 1970s | 14,993 kg/ha | 23,508 kg/ha | 8,515 kg/ha | Caribbean |
| 1980s | 13,366 kg/ha | 15,314 kg/ha | 1,948 kg/ha | Caribbean |
| 1990s | 10,749 kg/ha | 9,951 kg/ha | 798.02 kg/ha | Americas |
| 2000s | 10,151 kg/ha | 7,649 kg/ha | 2,502 kg/ha | Americas |
| 2010s | 9,542 kg/ha | 7,069 kg/ha | 2,473 kg/ha | Americas |
| 2020s | 8,753 kg/ha | 8,016 kg/ha | 737.36 kg/ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Americas or Caribbean?
- Caribbean, at 8,699 kg/ha against 8,606 kg/ha in Americas as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Americas and Caribbean?
- 93 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Americas and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Caribbean rank globally for other tropical fruits, n.e.c. — yield?
- Americas ranks 7th and Caribbean ranks 6th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.