Other tropical fruits, n.e.c. — Area harvested in Europe
Europe: Other tropical fruits, n.e.c. — Area harvested was 63,590 ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other tropical fruits, n.e.c. — area harvested in Europe is 63,590 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 9.1% on the previous year and up 985.5% over ten years.
Over the whole period, other tropical fruits, n.e.c. — area harvested in Europe peaked at 63,590 ha in 2024 and was at its lowest, 60 ha, in 1961.
Europe ranks 12th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 60 ha | — |
| 1962 | 100 ha | +66.7% |
| 1963 | 115 ha | +15.0% |
| 1964 | 125 ha | +8.7% |
| 1965 | 150 ha | +20.0% |
| 1966 | 345 ha | +130.0% |
| 1967 | 365 ha | +5.8% |
| 1968 | 385 ha | +5.5% |
| 1969 | 380 ha | -1.3% |
| 1970 | 625 ha | +64.5% |
| 1971 | 640 ha | +2.4% |
| 1972 | 597 ha | -6.7% |
| 1973 | 678 ha | +13.6% |
| 1974 | 695 ha | +2.5% |
| 1975 | 707 ha | +1.7% |
| 1976 | 786 ha | +11.2% |
| 1977 | 854 ha | +8.7% |
| 1978 | 1,167 ha | +36.7% |
| 1979 | 1,287 ha | +10.3% |
| 1980 | 1,293 ha | +0.5% |
| 1981 | 1,346 ha | +4.1% |
| 1982 | 1,455 ha | +8.1% |
| 1983 | 1,876 ha | +28.9% |
| 1984 | 1,993 ha | +6.2% |
| 1985 | 2,088 ha | +4.8% |
| 1986 | 2,352 ha | +12.6% |
| 1987 | 2,474 ha | +5.2% |
| 1988 | 2,969 ha | +20.0% |
| 1989 | 2,419 ha | -18.5% |
| 1990 | 2,758 ha | +14.0% |
| 1991 | 3,139 ha | +13.8% |
| 1992 | 2,583 ha | -17.7% |
| 1993 | 2,822 ha | +9.3% |
| 1994 | 3,053 ha | +8.2% |
| 1995 | 2,891 ha | -5.3% |
| 1996 | 2,980 ha | +3.1% |
| 1997 | 2,924 ha | -1.9% |
| 1998 | 3,000 ha | +2.6% |
| 1999 | 3,069 ha | +2.3% |
| 2000 | 2,956 ha | -3.7% |
| 2001 | 2,963 ha | +0.2% |
| 2002 | 2,988 ha | +0.8% |
| 2003 | 3,001 ha | +0.4% |
| 2004 | 3,016 ha | +0.5% |
| 2005 | 2,800 ha | -7.2% |
| 2006 | 3,087 ha | +10.2% |
| 2007 | 2,850 ha | -7.7% |
| 2008 | 3,000 ha | +5.3% |
| 2009 | 3,159 ha | +5.3% |
| 2010 | 3,177 ha | +0.6% |
| 2011 | 5,768 ha | +81.6% |
| 2012 | 3,160 ha | -45.2% |
| 2013 | 3,155 ha | -0.2% |
| 2014 | 5,858 ha | +85.7% |
| 2015 | 9,787 ha | +67.1% |
| 2016 | 16,524 ha | +68.8% |
| 2017 | 15,063 ha | -8.8% |
| 2018 | 38,980 ha | +158.8% |
| 2019 | 44,550 ha | +14.3% |
| 2020 | 52,220 ha | +17.2% |
| 2021 | 58,240 ha | +11.5% |
| 2022 | 57,990 ha | -0.4% |
| 2023 | 58,310 ha | +0.6% |
| 2024 | 63,590 ha | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 225 ha | 60 ha | 385 ha | 9 |
| 1970s | 803.6 ha | 597 ha | 1,287 ha | 10 |
| 1980s | 2,026 ha | 1,293 ha | 2,969 ha | 10 |
| 1990s | 2,922 ha | 2,583 ha | 3,139 ha | 10 |
| 2000s | 2,982 ha | 2,800 ha | 3,159 ha | 10 |
| 2010s | 14,602 ha | 3,155 ha | 44,550 ha | 10 |
| 2020s | 58,070 ha | 52,220 ha | 63,590 ha | 5 |
Countries ranked near Europe
- 9 Madagascar 60,244 ha compare
- 9 Timor-Leste 238 ha compare
- 10 Bangladesh 58,771 ha compare
- 11 Colombia 58,178 ha compare
- 12 Mexico 49,033 ha compare
- 13 China, Taiwan Province of 36,045 ha compare
- 14 Spain 31,050 ha compare
- 15 Haiti 29,638 ha compare
More agriculture & rural data for Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — area harvested in Europe?
- Other tropical fruits, n.e.c. — area harvested in Europe was 63,590 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — area harvested recorded in Europe?
- The highest recorded value was 63,590 ha in 2024.
- What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Europe?
- The lowest recorded value was 60 ha in 1961.
- How does Europe rank for other tropical fruits, n.e.c. — area harvested?
- Europe ranks 12th out of 24 groups with data for 2024.
- Is other tropical fruits, n.e.c. — area harvested rising or falling in Europe?
- Over the last ten years it is up 985.5%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.