Other tropical fruits, n.e.c. — Area harvested in Madagascar
Madagascar: Other tropical fruits, n.e.c. — Area harvested was 60,244 ha in 2024. ▲ Rising
Other tropical fruits, n.e.c. — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other tropical fruits, n.e.c. — area harvested in Madagascar stood at 60,244 ha. That is the highest value across all 64 years on record.
That represents a change of up 0.6% on the previous year and up 9.0% over ten years.
Over the whole period, other tropical fruits, n.e.c. — area harvested in Madagascar peaked at 60,244 ha in 2024 and was at its lowest, 15,000 ha, in 1961.
Madagascar ranks 9th of 95 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other tropical fruits, n.e.c. — Area harvested in Madagascar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15,000 ha | — |
| 1962 | 17,000 ha | +13.3% |
| 1963 | 17,000 ha | +0.0% |
| 1964 | 20,000 ha | +17.6% |
| 1965 | 21,000 ha | +5.0% |
| 1966 | 21,000 ha | +0.0% |
| 1967 | 21,000 ha | +0.0% |
| 1968 | 22,000 ha | +4.8% |
| 1969 | 22,000 ha | +0.0% |
| 1970 | 22,000 ha | +0.0% |
| 1971 | 22,000 ha | +0.0% |
| 1972 | 22,000 ha | +0.0% |
| 1973 | 22,000 ha | +0.0% |
| 1974 | 22,138 ha | +0.6% |
| 1975 | 23,090 ha | +4.3% |
| 1976 | 38,925 ha | +68.6% |
| 1977 | 24,015 ha | -38.3% |
| 1978 | 23,405 ha | -2.5% |
| 1979 | 23,210 ha | -0.8% |
| 1980 | 23,500 ha | +1.2% |
| 1981 | 23,600 ha | +0.4% |
| 1982 | 24,000 ha | +1.7% |
| 1983 | 24,000 ha | +0.0% |
| 1984 | 25,000 ha | +4.2% |
| 1985 | 25,000 ha | +0.0% |
| 1986 | 26,000 ha | +4.0% |
| 1987 | 27,000 ha | +3.8% |
| 1988 | 27,000 ha | +0.0% |
| 1989 | 27,000 ha | +0.0% |
| 1990 | 28,000 ha | +3.7% |
| 1991 | 29,000 ha | +3.6% |
| 1992 | 30,000 ha | +3.4% |
| 1993 | 30,737 ha | +2.5% |
| 1994 | 29,000 ha | -5.7% |
| 1995 | 30,000 ha | +3.4% |
| 1996 | 29,902 ha | -0.3% |
| 1997 | 29,995 ha | +0.3% |
| 1998 | 29,869 ha | -0.4% |
| 1999 | 32,000 ha | +7.1% |
| 2000 | 32,338 ha | +1.1% |
| 2001 | 35,000 ha | +8.2% |
| 2002 | 35,000 ha | +0.0% |
| 2003 | 36,500 ha | +4.3% |
| 2004 | 38,000 ha | +4.1% |
| 2005 | 45,000 ha | +18.4% |
| 2006 | 48,000 ha | +6.7% |
| 2007 | 55,000 ha | +14.6% |
| 2008 | 56,449 ha | +2.6% |
| 2009 | 55,548 ha | -1.6% |
| 2010 | 55,861 ha | +0.6% |
| 2011 | 55,795 ha | -0.1% |
| 2012 | 54,900 ha | -1.6% |
| 2013 | 54,900 ha | +0.0% |
| 2014 | 55,277 ha | +0.7% |
| 2015 | 57,996 ha | +4.9% |
| 2016 | 58,524 ha | +0.9% |
| 2017 | 58,341 ha | -0.3% |
| 2018 | 57,727 ha | -1.1% |
| 2019 | 57,138 ha | -1.0% |
| 2020 | 57,046 ha | -0.2% |
| 2021 | 58,871 ha | +3.2% |
| 2022 | 59,500 ha | +1.1% |
| 2023 | 59,872 ha | +0.6% |
| 2024 | 60,244 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,556 ha | 15,000 ha | 22,000 ha | 9 |
| 1970s | 24,278 ha | 22,000 ha | 38,925 ha | 10 |
| 1980s | 25,210 ha | 23,500 ha | 27,000 ha | 10 |
| 1990s | 29,850 ha | 28,000 ha | 32,000 ha | 10 |
| 2000s | 43,684 ha | 32,338 ha | 56,449 ha | 10 |
| 2010s | 56,646 ha | 54,900 ha | 58,524 ha | 10 |
| 2020s | 59,107 ha | 57,046 ha | 60,244 ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — area harvested in Madagascar?
- Other tropical fruits, n.e.c. — area harvested in Madagascar was 60,244 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — area harvested recorded in Madagascar?
- The highest recorded value was 60,244 ha in 2024.
- What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Madagascar?
- The lowest recorded value was 15,000 ha in 1961.
- How does Madagascar rank for other tropical fruits, n.e.c. — area harvested?
- Madagascar ranks 9th out of 95 countries with data for 2024.
- Is other tropical fruits, n.e.c. — area harvested rising or falling in Madagascar?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.