Other tropical fruits, n.e.c. — Area harvested in Central America
Central America: Other tropical fruits, n.e.c. — Area harvested was 50,119 ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other tropical fruits, n.e.c. — area harvested in Central America is 50,119 ha, measured in 2024.
The figure is up 0.2% on the previous year and up 10.0% over ten years.
Over the whole period, other tropical fruits, n.e.c. — area harvested in Central America peaked at 50,862 ha in 2019 and was at its lowest, 8,424 ha, in 1961.
That places Central America 17th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,424 ha | — |
| 1962 | 8,571 ha | +1.7% |
| 1963 | 8,776 ha | +2.4% |
| 1964 | 8,552 ha | -2.6% |
| 1965 | 9,028 ha | +5.6% |
| 1966 | 9,189 ha | +1.8% |
| 1967 | 9,802 ha | +6.7% |
| 1968 | 10,444 ha | +6.5% |
| 1969 | 11,181 ha | +7.1% |
| 1970 | 11,164 ha | -0.2% |
| 1971 | 14,159 ha | +26.8% |
| 1972 | 14,453 ha | +2.1% |
| 1973 | 15,390 ha | +6.5% |
| 1974 | 17,748 ha | +15.3% |
| 1975 | 18,549 ha | +4.5% |
| 1976 | 18,518 ha | -0.2% |
| 1977 | 20,489 ha | +10.6% |
| 1978 | 24,978 ha | +21.9% |
| 1979 | 22,747 ha | -8.9% |
| 1980 | 39,320 ha | +72.9% |
| 1981 | 36,985 ha | -5.9% |
| 1982 | 35,373 ha | -4.4% |
| 1983 | 27,389 ha | -22.6% |
| 1984 | 23,040 ha | -15.9% |
| 1985 | 16,630 ha | -27.8% |
| 1986 | 18,851 ha | +13.4% |
| 1987 | 16,479 ha | -12.6% |
| 1988 | 18,542 ha | +12.5% |
| 1989 | 16,349 ha | -11.8% |
| 1990 | 16,980 ha | +3.9% |
| 1991 | 19,389 ha | +14.2% |
| 1992 | 20,346 ha | +4.9% |
| 1993 | 19,766 ha | -2.9% |
| 1994 | 20,396 ha | +3.2% |
| 1995 | 22,552 ha | +10.6% |
| 1996 | 23,328 ha | +3.4% |
| 1997 | 24,892 ha | +6.7% |
| 1998 | 25,710 ha | +3.3% |
| 1999 | 26,101 ha | +1.5% |
| 2000 | 24,720 ha | -5.3% |
| 2001 | 23,720 ha | -4.0% |
| 2002 | 27,835 ha | +17.3% |
| 2003 | 25,740 ha | -7.5% |
| 2004 | 30,760 ha | +19.5% |
| 2005 | 45,760 ha | +48.8% |
| 2006 | 33,600 ha | -26.6% |
| 2007 | 36,100 ha | +7.4% |
| 2008 | 39,363 ha | +9.0% |
| 2009 | 40,110 ha | +1.9% |
| 2010 | 40,855 ha | +1.9% |
| 2011 | 42,283 ha | +3.5% |
| 2012 | 45,313 ha | +7.2% |
| 2013 | 45,099 ha | -0.5% |
| 2014 | 45,552 ha | +1.0% |
| 2015 | 46,856 ha | +2.9% |
| 2016 | 47,631 ha | +1.7% |
| 2017 | 48,935 ha | +2.7% |
| 2018 | 49,785 ha | +1.7% |
| 2019 | 50,862 ha | +2.2% |
| 2020 | 49,944 ha | -1.8% |
| 2021 | 50,369 ha | +0.9% |
| 2022 | 50,328 ha | -0.1% |
| 2023 | 50,024 ha | -0.6% |
| 2024 | 50,119 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,330 ha | 8,424 ha | 11,181 ha | 9 |
| 1970s | 17,820 ha | 11,164 ha | 24,978 ha | 10 |
| 1980s | 24,896 ha | 16,349 ha | 39,320 ha | 10 |
| 1990s | 21,946 ha | 16,980 ha | 26,101 ha | 10 |
| 2000s | 32,771 ha | 23,720 ha | 45,760 ha | 10 |
| 2010s | 46,317 ha | 40,855 ha | 50,862 ha | 10 |
| 2020s | 50,157 ha | 49,944 ha | 50,369 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — area harvested in Central America?
- Other tropical fruits, n.e.c. — area harvested in Central America was 50,119 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — area harvested recorded in Central America?
- The highest recorded value was 50,862 ha in 2019.
- What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Central America?
- The lowest recorded value was 8,424 ha in 1961.
- How does Central America rank for other tropical fruits, n.e.c. — area harvested?
- Central America ranks 17th out of 24 groups with data for 2024.
- Is other tropical fruits, n.e.c. — area harvested rising or falling in Central America?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.