Other stone fruits — Area harvested in Eastern Europe
Eastern Europe: Other stone fruits — Area harvested was 2,570 ha in 2024. ◆ Volatile
Other stone fruits — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 2,570 ha for other stone fruits — area harvested in 2024.
Compared with earlier readings it is down 9.8% on the previous year and down 64.6% over ten years.
Over the whole period, other stone fruits — area harvested in Eastern Europe peaked at 8,154 ha in 2010 and was at its lowest, 5 ha, in 1981.
The series is highly variable year to year, so single readings are best treated with caution.
Other stone fruits — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 70 ha | — |
| 1962 | 170 ha | +142.9% |
| 1963 | 100 ha | -41.2% |
| 1964 | 200 ha | +100.0% |
| 1965 | 180 ha | -10.0% |
| 1966 | 130 ha | -27.8% |
| 1967 | 230 ha | +76.9% |
| 1968 | 320 ha | +39.1% |
| 1969 | 250 ha | -21.9% |
| 1970 | 210 ha | -16.0% |
| 1971 | 190 ha | -9.5% |
| 1972 | 220 ha | +15.8% |
| 1973 | 380 ha | +72.7% |
| 1974 | 270 ha | -28.9% |
| 1975 | 310 ha | +14.8% |
| 1976 | 350 ha | +12.9% |
| 1977 | 200 ha | -42.9% |
| 1978 | 320 ha | +60.0% |
| 1979 | 240 ha | -25.0% |
| 1980 | 70 ha | -70.8% |
| 1981 | 5 ha | -92.9% |
| 1982 | 20 ha | +300.0% |
| 1983 | 30 ha | +50.0% |
| 1984 | 25 ha | -16.7% |
| 1985 | 5,290 ha | +21060.0% |
| 1986 | 3,490 ha | -34.0% |
| 1987 | 585 ha | -83.2% |
| 1988 | 1,690 ha | +188.9% |
| 1989 | 2,105 ha | +24.6% |
| 1990 | 1,284 ha | -39.0% |
| 1991 | 1,622 ha | +26.3% |
| 1992 | 2,360 ha | +45.5% |
| 1993 | 2,700 ha | +14.4% |
| 1994 | 2,640 ha | -2.2% |
| 1995 | 3,200 ha | +21.2% |
| 1996 | 3,660 ha | +14.4% |
| 1997 | 4,235 ha | +15.7% |
| 1998 | 4,505 ha | +6.4% |
| 1999 | 2,800 ha | -37.8% |
| 2000 | 4,500 ha | +60.7% |
| 2001 | 3,835 ha | -14.8% |
| 2002 | 5,200 ha | +35.6% |
| 2003 | 5,900 ha | +13.5% |
| 2004 | 6,900 ha | +16.9% |
| 2005 | 7,200 ha | +4.3% |
| 2006 | 7,400 ha | +2.8% |
| 2007 | 7,677 ha | +3.7% |
| 2008 | 7,396 ha | -3.7% |
| 2009 | 7,754 ha | +4.8% |
| 2010 | 8,154 ha | +5.2% |
| 2011 | 7,849 ha | -3.7% |
| 2012 | 7,400 ha | -5.7% |
| 2013 | 7,733 ha | +4.5% |
| 2014 | 7,250 ha | -6.2% |
| 2015 | 8,051 ha | +11.0% |
| 2016 | 7,626 ha | -5.3% |
| 2017 | 5,504 ha | -27.8% |
| 2018 | 2,660 ha | -51.7% |
| 2019 | 2,800 ha | +5.3% |
| 2020 | 2,910 ha | +3.9% |
| 2021 | 2,140 ha | -26.5% |
| 2022 | 2,210 ha | +3.3% |
| 2023 | 2,850 ha | +29.0% |
| 2024 | 2,570 ha | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183.33 ha | 70 ha | 320 ha | 9 |
| 1970s | 269 ha | 190 ha | 380 ha | 10 |
| 1980s | 1,331 ha | 5 ha | 5,290 ha | 10 |
| 1990s | 2,901 ha | 1,284 ha | 4,505 ha | 10 |
| 2000s | 6,376 ha | 3,835 ha | 7,754 ha | 10 |
| 2010s | 6,503 ha | 2,660 ha | 8,154 ha | 10 |
| 2020s | 2,536 ha | 2,140 ha | 2,910 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is other stone fruits — area harvested in Eastern Europe?
- Other stone fruits — area harvested in Eastern Europe was 2,570 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stone fruits — area harvested recorded in Eastern Europe?
- The highest recorded value was 8,154 ha in 2010.
- What is the lowest other stone fruits — area harvested recorded in Eastern Europe?
- The lowest recorded value was 5 ha in 1981.
- How does Eastern Europe rank for other stone fruits — area harvested?
- Eastern Europe ranks 14th out of 19 groups with data for 2024.
- Is other stone fruits — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 64.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.