Other stone fruits — Area harvested in Italy

Italy: Other stone fruits — Area harvested was 460 ha in 2024. ▼ Falling

Latest (2024)
460 ha
Change on year
unchanged
World rank
16th
of 36 countries
All-time high
1,000 ha
in 1985
All-time low
0 ha
in 2018
Years of data
40
1985–2024

Other stone fruits — Area harvested in Italy, 1985–2024

02004006008001.0k1985200420241985: 1.0k ha1986: 1.0k ha1987: 1.0k ha1988: 1.0k ha1989: 1.0k ha1990: 450 ha1991: 552 ha1992: 496 ha1993: 462 ha1994: 498 ha1995: 550 ha1996: 547 ha1997: 512 ha1998: 556 ha1999: 578 ha2000: 526 ha2001: 524 ha2002: 513 ha2003: 503 ha2004: 499 ha2005: 499 ha2006: 500 ha2007: 500 ha2008: 500 ha2009: 541 ha2010: 499 ha2011: 487 ha2012: 521 ha2013: 523 ha2014: 522 ha2015: 537 ha2016: 539 ha2017: 542 ha2018: 0 ha2019: 0 ha2020: 450 ha2021: 460 ha2022: 450 ha2023: 460 ha2024: 460 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other stone fruits — area harvested in Italy stood at 460 ha.

The figure is down 11.9% over ten years.

Over the whole period, other stone fruits — area harvested in Italy peaked at 1,000 ha in 1985 and was at its lowest, 0 ha, in 2018.

Italy ranks 16th of 36 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Other stone fruits — Area harvested in Italy, year by year

Annual values for Other stone fruits — Area harvested in Italy, 1985 to 2024.
Year ha Change
1985 1,000 ha
1986 1,000 ha +0.0%
1987 1,000 ha +0.0%
1988 1,000 ha +0.0%
1989 1,000 ha +0.0%
1990 450 ha -55.0%
1991 552 ha +22.7%
1992 496 ha -10.1%
1993 462 ha -6.9%
1994 498 ha +7.8%
1995 550 ha +10.4%
1996 547 ha -0.5%
1997 512 ha -6.4%
1998 556 ha +8.6%
1999 578 ha +4.0%
2000 526 ha -9.0%
2001 524 ha -0.4%
2002 513 ha -2.1%
2003 503 ha -1.9%
2004 499 ha -0.8%
2005 499 ha +0.0%
2006 500 ha +0.2%
2007 500 ha +0.0%
2008 500 ha +0.0%
2009 541 ha +8.2%
2010 499 ha -7.8%
2011 487 ha -2.4%
2012 521 ha +7.0%
2013 523 ha +0.4%
2014 522 ha -0.2%
2015 537 ha +2.9%
2016 539 ha +0.4%
2017 542 ha +0.6%
2018 0 ha -100.0%
2019 0 ha
2020 450 ha
2021 460 ha +2.2%
2022 450 ha -2.2%
2023 460 ha +2.2%
2024 460 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,000 ha 1,000 ha 1,000 ha 5
1990s 520.1 ha 450 ha 578 ha 10
2000s 510.5 ha 499 ha 541 ha 10
2010s 417 ha 0 ha 542 ha 10
2020s 456 ha 450 ha 460 ha 5

Countries ranked near Italy

  1. 13 Tunisia 600 ha compare
  2. 14 Greece 590 ha compare
  3. 15 Yemen 480 ha compare
  4. 17 Georgia 310 ha compare
  5. 18 Spain 230 ha compare
  6. 19 Poland 200 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is other stone fruits — area harvested in Italy?
Other stone fruits — area harvested in Italy was 460 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stone fruits — area harvested recorded in Italy?
The highest recorded value was 1,000 ha in 1985.
What is the lowest other stone fruits — area harvested recorded in Italy?
The lowest recorded value was 0 ha in 2018.
How does Italy rank for other stone fruits — area harvested?
Italy ranks 16th out of 36 countries with data for 2024.
Is other stone fruits — area harvested rising or falling in Italy?
Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Area harvested. Statizoid updates them automatically from the source API.

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Other stone fruits — Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/other-stone-fruits-area-harvested/italy/

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About this data

Indicator
Other stone fruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,695 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.