Other stimulant, spice and aromatic crops, n.e.c. — Yield in Western Asia
Western Asia: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 3,084 kg/ha in 2024. ▬ Flat
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Asia recorded 3,084 kg/ha for other stimulant, spice and aromatic crops, n.e.c. — yield in 2024.
Compared with earlier readings it is up 7.5% on the previous year and up 52.7% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Western Asia peaked at 4,775 kg/ha in 1968 and was at its lowest, 536 kg/ha, in 1984.
Western Asia ranks 4th of 23 groups on this measure, in the top quarter.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Western Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,326 kg/ha | — |
| 1962 | 3,316 kg/ha | -0.3% |
| 1963 | 4,670 kg/ha | +40.8% |
| 1964 | 2,326 kg/ha | -50.2% |
| 1965 | 2,349 kg/ha | +1.0% |
| 1966 | 4,704 kg/ha | +100.2% |
| 1967 | 3,831 kg/ha | -18.6% |
| 1968 | 4,775 kg/ha | +24.7% |
| 1969 | 2,837 kg/ha | -40.6% |
| 1970 | 2,775 kg/ha | -2.2% |
| 1971 | 2,324 kg/ha | -16.3% |
| 1972 | 1,280 kg/ha | -44.9% |
| 1973 | 1,010 kg/ha | -21.1% |
| 1974 | 1,418 kg/ha | +40.3% |
| 1975 | 537.8 kg/ha | -62.1% |
| 1976 | 1,247 kg/ha | +131.9% |
| 1977 | 1,756 kg/ha | +40.8% |
| 1978 | 1,088 kg/ha | -38.0% |
| 1979 | 768.8 kg/ha | -29.3% |
| 1980 | 958.2 kg/ha | +24.6% |
| 1981 | 1,219 kg/ha | +27.2% |
| 1982 | 809.7 kg/ha | -33.6% |
| 1983 | 544.1 kg/ha | -32.8% |
| 1984 | 536 kg/ha | -1.5% |
| 1985 | 679.5 kg/ha | +26.8% |
| 1986 | 863.4 kg/ha | +27.1% |
| 1987 | 737.5 kg/ha | -14.6% |
| 1988 | 747.9 kg/ha | +1.4% |
| 1989 | 611.2 kg/ha | -18.3% |
| 1990 | 1,451 kg/ha | +137.4% |
| 1991 | 2,419 kg/ha | +66.7% |
| 1992 | 2,077 kg/ha | -14.1% |
| 1993 | 2,000 kg/ha | -3.7% |
| 1994 | 1,769 kg/ha | -11.6% |
| 1995 | 1,725 kg/ha | -2.5% |
| 1996 | 1,656 kg/ha | -4.0% |
| 1997 | 1,661 kg/ha | +0.3% |
| 1998 | 1,630 kg/ha | -1.8% |
| 1999 | 1,906 kg/ha | +16.9% |
| 2000 | 1,873 kg/ha | -1.7% |
| 2001 | 1,730 kg/ha | -7.6% |
| 2002 | 2,560 kg/ha | +48.0% |
| 2003 | 2,733 kg/ha | +6.8% |
| 2004 | 2,288 kg/ha | -16.3% |
| 2005 | 2,921 kg/ha | +27.7% |
| 2006 | 3,057 kg/ha | +4.6% |
| 2007 | 3,880 kg/ha | +26.9% |
| 2008 | 3,212 kg/ha | -17.2% |
| 2009 | 2,176 kg/ha | -32.3% |
| 2010 | 2,038 kg/ha | -6.3% |
| 2011 | 1,927 kg/ha | -5.5% |
| 2012 | 1,915 kg/ha | -0.6% |
| 2013 | 2,093 kg/ha | +9.3% |
| 2014 | 2,020 kg/ha | -3.5% |
| 2015 | 2,080 kg/ha | +3.0% |
| 2016 | 2,179 kg/ha | +4.8% |
| 2017 | 1,970 kg/ha | -9.6% |
| 2018 | 2,178 kg/ha | +10.6% |
| 2019 | 2,476 kg/ha | +13.7% |
| 2020 | 2,573 kg/ha | +3.9% |
| 2021 | 2,712 kg/ha | +5.4% |
| 2022 | 2,818 kg/ha | +3.9% |
| 2023 | 2,868 kg/ha | +1.8% |
| 2024 | 3,084 kg/ha | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,571 kg/ha | 2,326 kg/ha | 4,775 kg/ha | 9 |
| 1970s | 1,421 kg/ha | 537.8 kg/ha | 2,775 kg/ha | 10 |
| 1980s | 770.65 kg/ha | 536 kg/ha | 1,219 kg/ha | 10 |
| 1990s | 1,829 kg/ha | 1,451 kg/ha | 2,419 kg/ha | 10 |
| 2000s | 2,643 kg/ha | 1,730 kg/ha | 3,880 kg/ha | 10 |
| 2010s | 2,087 kg/ha | 1,915 kg/ha | 2,476 kg/ha | 10 |
| 2020s | 2,811 kg/ha | 2,573 kg/ha | 3,084 kg/ha | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Western Asia?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Western Asia was 3,084 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Western Asia?
- The highest recorded value was 4,775 kg/ha in 1968.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Western Asia?
- The lowest recorded value was 536 kg/ha in 1984.
- How does Western Asia rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Western Asia ranks 4th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Western Asia?
- Over the last ten years it is up 52.7%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.