Other stimulant, spice and aromatic crops, n.e.c. — Yield in Southern Europe
Southern Europe: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,136 kg/ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Southern Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — yield in Southern Europe stood at 1,136 kg/ha.
Compared with earlier readings it is up 0.4% on the previous year and up 5.1% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Southern Europe peaked at 1,184 kg/ha in 2007 and was at its lowest, 436.2 kg/ha, in 1990.
Southern Europe ranks 17th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 561.5 kg/ha | — |
| 1986 | 484.6 kg/ha | -13.7% |
| 1987 | 700 kg/ha | +44.4% |
| 1988 | 557.7 kg/ha | -20.3% |
| 1989 | 519.2 kg/ha | -6.9% |
| 1990 | 436.2 kg/ha | -16.0% |
| 1991 | 469.5 kg/ha | +7.6% |
| 1992 | 700 kg/ha | +49.1% |
| 1993 | 935.3 kg/ha | +33.6% |
| 1994 | 1,055 kg/ha | +12.8% |
| 1995 | 1,060 kg/ha | +0.5% |
| 1996 | 1,131 kg/ha | +6.7% |
| 1997 | 1,102 kg/ha | -2.5% |
| 1998 | 1,137 kg/ha | +3.1% |
| 1999 | 970.9 kg/ha | -14.6% |
| 2000 | 1,021 kg/ha | +5.1% |
| 2001 | 1,033 kg/ha | +1.2% |
| 2002 | 1,036 kg/ha | +0.2% |
| 2003 | 1,062 kg/ha | +2.5% |
| 2004 | 1,076 kg/ha | +1.3% |
| 2005 | 1,101 kg/ha | +2.4% |
| 2006 | 1,129 kg/ha | +2.5% |
| 2007 | 1,184 kg/ha | +4.9% |
| 2008 | 1,110 kg/ha | -6.2% |
| 2009 | 1,091 kg/ha | -1.7% |
| 2010 | 1,079 kg/ha | -1.1% |
| 2011 | 1,047 kg/ha | -2.9% |
| 2012 | 1,032 kg/ha | -1.4% |
| 2013 | 1,027 kg/ha | -0.5% |
| 2014 | 1,081 kg/ha | +5.2% |
| 2015 | 1,114 kg/ha | +3.1% |
| 2016 | 1,058 kg/ha | -5.0% |
| 2017 | 1,014 kg/ha | -4.2% |
| 2018 | 1,109 kg/ha | +9.4% |
| 2019 | 1,123 kg/ha | +1.3% |
| 2020 | 1,111 kg/ha | -1.1% |
| 2021 | 1,114 kg/ha | +0.3% |
| 2022 | 1,130 kg/ha | +1.4% |
| 2023 | 1,132 kg/ha | +0.2% |
| 2024 | 1,136 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 564.6 kg/ha | 484.6 kg/ha | 700 kg/ha | 5 |
| 1990s | 899.7 kg/ha | 436.2 kg/ha | 1,137 kg/ha | 10 |
| 2000s | 1,084 kg/ha | 1,021 kg/ha | 1,184 kg/ha | 10 |
| 2010s | 1,069 kg/ha | 1,014 kg/ha | 1,123 kg/ha | 10 |
| 2020s | 1,125 kg/ha | 1,111 kg/ha | 1,136 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Southern Europe?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Southern Europe was 1,136 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Southern Europe?
- The highest recorded value was 1,184 kg/ha in 2007.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Southern Europe?
- The lowest recorded value was 436.2 kg/ha in 1990.
- How does Southern Europe rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Southern Europe ranks 17th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Southern Europe?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.