Other stimulant, spice and aromatic crops, n.e.c. — Yield in Small island developing States (SIDS)

Small island developing States (SIDS): Other stimulant, spice and aromatic crops, n.e.c. — Yield was 2,058 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,058 kg/ha
Change on year
down 15.0%
Rank
3rd
of 12 groups
All-time high
9,718 kg/ha
in 1973
All-time low
1,030 kg/ha
in 1987
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Yield in Small island developing States (SIDS), 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — yield in Small island developing States (SIDS) is 2,058 kg/ha, measured in 2024.

That represents a change of down 15.0% on the previous year and down 24.8% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Small island developing States (SIDS) peaked at 9,718 kg/ha in 1973 and was at its lowest, 1,030 kg/ha, in 1987.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Yield in Small island developing States (SIDS), year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Yield in Small island developing States (SIDS), 1961 to 2024.
Year kg/ha Change
1961 4,357 kg/ha —
1962 5,717 kg/ha +31.2%
1963 5,519 kg/ha -3.5%
1964 5,477 kg/ha -0.8%
1965 4,534 kg/ha -17.2%
1966 6,940 kg/ha +53.1%
1967 7,726 kg/ha +11.3%
1968 6,976 kg/ha -9.7%
1969 7,260 kg/ha +4.1%
1970 7,139 kg/ha -1.7%
1971 8,307 kg/ha +16.4%
1972 7,970 kg/ha -4.1%
1973 9,718 kg/ha +21.9%
1974 7,374 kg/ha -24.1%
1975 6,888 kg/ha -6.6%
1976 6,628 kg/ha -3.8%
1977 6,684 kg/ha +0.8%
1978 5,472 kg/ha -18.1%
1979 5,829 kg/ha +6.5%
1980 4,574 kg/ha -21.5%
1981 3,563 kg/ha -22.1%
1982 4,175 kg/ha +17.2%
1983 4,710 kg/ha +12.8%
1984 4,571 kg/ha -3.0%
1985 1,039 kg/ha -77.3%
1986 1,032 kg/ha -0.6%
1987 1,030 kg/ha -0.2%
1988 1,129 kg/ha +9.6%
1989 1,101 kg/ha -2.4%
1990 1,046 kg/ha -5.0%
1991 1,218 kg/ha +16.4%
1992 1,346 kg/ha +10.6%
1993 1,187 kg/ha -11.8%
1994 1,286 kg/ha +8.3%
1995 1,351 kg/ha +5.1%
1996 1,582 kg/ha +17.1%
1997 1,309 kg/ha -17.3%
1998 1,306 kg/ha -0.3%
1999 1,464 kg/ha +12.1%
2000 1,636 kg/ha +11.8%
2001 1,796 kg/ha +9.8%
2002 1,668 kg/ha -7.1%
2003 1,811 kg/ha +8.6%
2004 1,659 kg/ha -8.4%
2005 1,925 kg/ha +16.0%
2006 1,826 kg/ha -5.1%
2007 1,939 kg/ha +6.1%
2008 1,813 kg/ha -6.5%
2009 1,757 kg/ha -3.1%
2010 1,572 kg/ha -10.6%
2011 1,551 kg/ha -1.3%
2012 2,378 kg/ha +53.3%
2013 2,500 kg/ha +5.1%
2014 2,737 kg/ha +9.5%
2015 2,723 kg/ha -0.5%
2016 2,571 kg/ha -5.6%
2017 2,748 kg/ha +6.9%
2018 2,607 kg/ha -5.1%
2019 2,617 kg/ha +0.4%
2020 2,561 kg/ha -2.1%
2021 2,536 kg/ha -1.0%
2022 2,630 kg/ha +3.7%
2023 2,422 kg/ha -7.9%
2024 2,058 kg/ha -15.0%

Biggest year-on-year movements

Years where Other stimulant, spice and aromatic crops, n.e.c. — Yield in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 -77.3% 4,571 kg/ha 1,039 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,056 kg/ha 4,357 kg/ha 7,726 kg/ha 9
1970s 7,201 kg/ha 5,472 kg/ha 9,718 kg/ha 10
1980s 2,693 kg/ha 1,030 kg/ha 4,710 kg/ha 10
1990s 1,309 kg/ha 1,046 kg/ha 1,582 kg/ha 10
2000s 1,783 kg/ha 1,636 kg/ha 1,939 kg/ha 10
2010s 2,400 kg/ha 1,551 kg/ha 2,748 kg/ha 10
2020s 2,441 kg/ha 2,058 kg/ha 2,630 kg/ha 5

Countries ranked near Small island developing States (SIDS)

  1. 1 Guyana 142,090 kg/ha compare
  2. 1 Türkiye 11,350 kg/ha compare
  3. 2 Indonesia 25,181 kg/ha compare
  4. 3 Saint Vincent and the Grenadines 16,885 kg/ha compare
  5. 4 Mauritius 16,766 kg/ha compare
  6. 4 Polynesia 1,888 kg/ha compare
  7. 5 Vanuatu 15,742 kg/ha compare
  8. 6 Peru 14,064 kg/ha compare
  9. 6 Melanesia 1,142 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — yield in Small island developing States (SIDS)?
Other stimulant, spice and aromatic crops, n.e.c. — yield in Small island developing States (SIDS) was 2,058 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Small island developing States (SIDS)?
The highest recorded value was 9,718 kg/ha in 1973.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Small island developing States (SIDS)?
The lowest recorded value was 1,030 kg/ha in 1987.
How does Small island developing States (SIDS) rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
Small island developing States (SIDS) ranks 3rd out of 12 groups with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 24.8%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Yield in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/small-island-developing-states-sids/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.