Other stimulant, spice and aromatic crops, n.e.c. β€” Yield in Guatemala

Guatemala: Other stimulant, spice and aromatic crops, n.e.c. β€” Yield was 697.2 kg/ha in 2024. β–² Rising

Latest (2024)
697.2 kg/ha
Change on year
up 0.9%
World rank
61st
of 66 countries
All-time high
697.2 kg/ha
in 2024
All-time low
350 kg/ha
in 1987
Years of data
40
1985–2024

Other stimulant, spice and aromatic crops, n.e.c. β€” Yield in Guatemala, 1985–2024

02004006001985200420241985: 601.5 kg/ha1986: 500 kg/ha1987: 350 kg/ha1988: 350 kg/ha1989: 350 kg/ha1990: 609.8 kg/ha1991: 558 kg/ha1992: 576.9 kg/ha1993: 554.4 kg/ha1994: 551.4 kg/ha1995: 571.4 kg/ha1996: 500 kg/ha1997: 516.2 kg/ha1998: 514.4 kg/ha1999: 500 kg/ha2000: 500 kg/ha2001: 507.3 kg/ha2002: 505.9 kg/ha2003: 500 kg/ha2004: 500 kg/ha2005: 513.3 kg/ha2006: 500 kg/ha2007: 500 kg/ha2008: 533.4 kg/ha2009: 554.3 kg/ha2010: 571.4 kg/ha2011: 591.1 kg/ha2012: 645.2 kg/ha2013: 650.8 kg/ha2014: 666.7 kg/ha2015: 665.1 kg/ha2016: 667.6 kg/ha2017: 673.5 kg/ha2018: 681.1 kg/ha2019: 687 kg/ha2020: 663.6 kg/ha2021: 667.6 kg/ha2022: 687.9 kg/ha2023: 690.8 kg/ha2024: 697.2 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other stimulant, spice and aromatic crops, n.e.c. β€” yield in Guatemala stood at 697.2 kg/ha. That is the highest value across all 40 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 4.6% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. β€” yield in Guatemala peaked at 697.2 kg/ha in 2024 and was at its lowest, 350 kg/ha, in 1987.

Guatemala ranks 61st of 66 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 430.3 kg/ha 350 kg/ha 601.5 kg/ha 5
1990s 545.25 kg/ha 500 kg/ha 609.8 kg/ha 10
2000s 511.42 kg/ha 500 kg/ha 554.3 kg/ha 10
2010s 649.95 kg/ha 571.4 kg/ha 687 kg/ha 10
2020s 681.42 kg/ha 663.6 kg/ha 697.2 kg/ha 5

Countries ranked near Guatemala

  1. 58 Saint Lucia 857.4 kg/ha compare
  2. 59 Malawi 852.3 kg/ha compare
  3. 60 Papua New Guinea 806.5 kg/ha compare
  4. 62 Grenada 606.1 kg/ha compare
  5. 63 Dominica 500.4 kg/ha compare
  6. 64 Brazil 277.1 kg/ha compare

See the full ranking of 101 places β†’

More agriculture & rural data for Guatemala

All data for Guatemala β†’

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. β€” yield in Guatemala?
Other stimulant, spice and aromatic crops, n.e.c. β€” yield in Guatemala was 697.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. β€” yield recorded in Guatemala?
The highest recorded value was 697.2 kg/ha in 2024.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. β€” yield recorded in Guatemala?
The lowest recorded value was 350 kg/ha in 1987.
How does Guatemala rank for other stimulant, spice and aromatic crops, n.e.c. β€” yield?
Guatemala ranks 61st out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. β€” yield rising or falling in Guatemala?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. β€” Yield. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. β€” Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/guatemala/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.