Other stimulant, spice and aromatic crops, n.e.c. — Yield in Guatemala
Guatemala: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 697.2 kg/ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Guatemala, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — yield in Guatemala stood at 697.2 kg/ha. That is the highest value across all 40 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 4.6% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Guatemala peaked at 697.2 kg/ha in 2024 and was at its lowest, 350 kg/ha, in 1987.
Guatemala ranks 61st of 66 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Guatemala, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 601.5 kg/ha | — |
| 1986 | 500 kg/ha | -16.9% |
| 1987 | 350 kg/ha | -30.0% |
| 1988 | 350 kg/ha | +0.0% |
| 1989 | 350 kg/ha | +0.0% |
| 1990 | 609.8 kg/ha | +74.2% |
| 1991 | 558 kg/ha | -8.5% |
| 1992 | 576.9 kg/ha | +3.4% |
| 1993 | 554.4 kg/ha | -3.9% |
| 1994 | 551.4 kg/ha | -0.5% |
| 1995 | 571.4 kg/ha | +3.6% |
| 1996 | 500 kg/ha | -12.5% |
| 1997 | 516.2 kg/ha | +3.2% |
| 1998 | 514.4 kg/ha | -0.3% |
| 1999 | 500 kg/ha | -2.8% |
| 2000 | 500 kg/ha | +0.0% |
| 2001 | 507.3 kg/ha | +1.5% |
| 2002 | 505.9 kg/ha | -0.3% |
| 2003 | 500 kg/ha | -1.2% |
| 2004 | 500 kg/ha | +0.0% |
| 2005 | 513.3 kg/ha | +2.7% |
| 2006 | 500 kg/ha | -2.6% |
| 2007 | 500 kg/ha | +0.0% |
| 2008 | 533.4 kg/ha | +6.7% |
| 2009 | 554.3 kg/ha | +3.9% |
| 2010 | 571.4 kg/ha | +3.1% |
| 2011 | 591.1 kg/ha | +3.4% |
| 2012 | 645.2 kg/ha | +9.2% |
| 2013 | 650.8 kg/ha | +0.9% |
| 2014 | 666.7 kg/ha | +2.4% |
| 2015 | 665.1 kg/ha | -0.2% |
| 2016 | 667.6 kg/ha | +0.4% |
| 2017 | 673.5 kg/ha | +0.9% |
| 2018 | 681.1 kg/ha | +1.1% |
| 2019 | 687 kg/ha | +0.9% |
| 2020 | 663.6 kg/ha | -3.4% |
| 2021 | 667.6 kg/ha | +0.6% |
| 2022 | 687.9 kg/ha | +3.0% |
| 2023 | 690.8 kg/ha | +0.4% |
| 2024 | 697.2 kg/ha | +0.9% |
Guatemala compared with similar countries
- Guatemala's 697.2 kg/ha is below the median for upper middle income countries, which is 2,232 kg/ha, 31% of the median. (24 countries reporting)
- Guatemala's 697.2 kg/ha is below the median for Latin America & Caribbean, which is 1,554 kg/ha, 45% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Other stimulant, spice and aromatic crops, n.e.c. — Yield in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +74.2% | 350 kg/ha | 609.8 kg/ha |
| 1987 | -30.0% | 500 kg/ha | 350 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 430.3 kg/ha | 350 kg/ha | 601.5 kg/ha | 5 |
| 1990s | 545.25 kg/ha | 500 kg/ha | 609.8 kg/ha | 10 |
| 2000s | 511.42 kg/ha | 500 kg/ha | 554.3 kg/ha | 10 |
| 2010s | 649.95 kg/ha | 571.4 kg/ha | 687 kg/ha | 10 |
| 2020s | 681.42 kg/ha | 663.6 kg/ha | 697.2 kg/ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Guatemala?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Guatemala was 697.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Guatemala?
- The highest recorded value was 697.2 kg/ha in 2024.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Guatemala?
- The lowest recorded value was 350 kg/ha in 1987.
- How does Guatemala rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Guatemala ranks 61st out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Guatemala?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.