Brazil vs Guatemala: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Brazil
- Guatemala
How they compare
Guatemala currently reports 697.2 kg/ha against 277.1 kg/ha in Brazil, a difference of 420.1 kg/ha.
That makes Guatemala's figure about 2.5 times Brazil's.
Across all 10 years both countries report, Guatemala has been ahead every year.
Brazil ranks 64th and Guatemala ranks 61st of 66 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 284.18 kg/ha | 674.86 kg/ha | 390.68 kg/ha | Guatemala |
| 2020s | 266.02 kg/ha | 681.42 kg/ha | 415.4 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Brazil or Guatemala?
- Guatemala, at 697.2 kg/ha against 277.1 kg/ha in Brazil as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Brazil and Guatemala?
- 420.1 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Brazil and Guatemala?
- 10 years are reported by both, from 2015 to 2024.
- How do Brazil and Guatemala rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Brazil ranks 64th and Guatemala ranks 61st of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.