Guatemala vs Papua New Guinea: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Guatemala
- Papua New Guinea
How they compare
Papua New Guinea currently reports 806.5 kg/ha against 697.2 kg/ha in Guatemala, a difference of 109.3 kg/ha.
That makes Papua New Guinea's figure about 1.2 times Guatemala's.
Across all 40 years both countries report, Papua New Guinea has been ahead every year.
Guatemala ranks 61st and Papua New Guinea ranks 60th of 66 countries.
Papua New Guinea has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guatemala | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 430.3 kg/ha | 850.76 kg/ha | 420.46 kg/ha | Papua New Guinea |
| 1990s | 545.25 kg/ha | 901.8 kg/ha | 356.55 kg/ha | Papua New Guinea |
| 2000s | 511.42 kg/ha | 868.89 kg/ha | 357.47 kg/ha | Papua New Guinea |
| 2010s | 649.95 kg/ha | 794.91 kg/ha | 144.96 kg/ha | Papua New Guinea |
| 2020s | 681.42 kg/ha | 810.4 kg/ha | 128.98 kg/ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Guatemala or Papua New Guinea?
- Papua New Guinea, at 806.5 kg/ha against 697.2 kg/ha in Guatemala as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Guatemala and Papua New Guinea?
- 109.3 kg/ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Guatemala and Papua New Guinea?
- 40 years are reported by both, from 1985 to 2024.
- How do Guatemala and Papua New Guinea rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Guatemala ranks 61st and Papua New Guinea ranks 60th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.