Other stimulant, spice and aromatic crops, n.e.c. — Yield in Grenada

Grenada: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 606.1 kg/ha in 2024. ▲ Rising

Latest (2024)
606.1 kg/ha
Change on year
up 0.7%
World rank
62nd
of 66 countries
All-time high
606.1 kg/ha
in 2024
All-time low
375 kg/ha
in 1985
Years of data
40
1985–2024

Other stimulant, spice and aromatic crops, n.e.c. — Yield in Grenada, 1985–2024

02004006001985200420241985: 375 kg/ha1986: 375 kg/ha1987: 375 kg/ha1988: 375 kg/ha1989: 406.3 kg/ha1990: 500 kg/ha1991: 454.5 kg/ha1992: 480 kg/ha1993: 495.5 kg/ha1994: 502.6 kg/ha1995: 509 kg/ha1996: 514.5 kg/ha1997: 519.3 kg/ha1998: 523.4 kg/ha1999: 526.8 kg/ha2000: 529.8 kg/ha2001: 532.2 kg/ha2002: 534.2 kg/ha2003: 535.8 kg/ha2004: 538.1 kg/ha2005: 541.2 kg/ha2006: 544 kg/ha2007: 546.7 kg/ha2008: 549.3 kg/ha2009: 551.9 kg/ha2010: 554.4 kg/ha2011: 590.9 kg/ha2012: 583.3 kg/ha2013: 565.3 kg/ha2014: 569.2 kg/ha2015: 579.9 kg/ha2016: 582 kg/ha2017: 583.9 kg/ha2018: 587 kg/ha2019: 590 kg/ha2020: 595 kg/ha2021: 596.2 kg/ha2022: 598.9 kg/ha2023: 601.7 kg/ha2024: 606.1 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — yield in Grenada is 606.1 kg/ha, measured in 2024. That is the highest value across all 40 years on record.

The figure is up 0.7% on the previous year and up 6.5% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Grenada peaked at 606.1 kg/ha in 2024 and was at its lowest, 375 kg/ha, in 1985.

Grenada ranks 62nd of 66 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Yield in Grenada, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Yield in Grenada, 1985 to 2024.
Year kg/ha Change
1985 375 kg/ha —
1986 375 kg/ha +0.0%
1987 375 kg/ha +0.0%
1988 375 kg/ha +0.0%
1989 406.3 kg/ha +8.3%
1990 500 kg/ha +23.1%
1991 454.5 kg/ha -9.1%
1992 480 kg/ha +5.6%
1993 495.5 kg/ha +3.2%
1994 502.6 kg/ha +1.4%
1995 509 kg/ha +1.3%
1996 514.5 kg/ha +1.1%
1997 519.3 kg/ha +0.9%
1998 523.4 kg/ha +0.8%
1999 526.8 kg/ha +0.6%
2000 529.8 kg/ha +0.6%
2001 532.2 kg/ha +0.5%
2002 534.2 kg/ha +0.4%
2003 535.8 kg/ha +0.3%
2004 538.1 kg/ha +0.4%
2005 541.2 kg/ha +0.6%
2006 544 kg/ha +0.5%
2007 546.7 kg/ha +0.5%
2008 549.3 kg/ha +0.5%
2009 551.9 kg/ha +0.5%
2010 554.4 kg/ha +0.5%
2011 590.9 kg/ha +6.6%
2012 583.3 kg/ha -1.3%
2013 565.3 kg/ha -3.1%
2014 569.2 kg/ha +0.7%
2015 579.9 kg/ha +1.9%
2016 582 kg/ha +0.4%
2017 583.9 kg/ha +0.3%
2018 587 kg/ha +0.5%
2019 590 kg/ha +0.5%
2020 595 kg/ha +0.8%
2021 596.2 kg/ha +0.2%
2022 598.9 kg/ha +0.5%
2023 601.7 kg/ha +0.5%
2024 606.1 kg/ha +0.7%

Grenada compared with similar countries

  • Grenada's 606.1 kg/ha is below the median for upper middle income countries, which is 2,232 kg/ha, 27% of the median. (24 countries reporting)
  • Grenada's 606.1 kg/ha is below the median for Latin America & Caribbean, which is 1,554 kg/ha, 39% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 381.26 kg/ha 375 kg/ha 406.3 kg/ha 5
1990s 502.56 kg/ha 454.5 kg/ha 526.8 kg/ha 10
2000s 540.32 kg/ha 529.8 kg/ha 551.9 kg/ha 10
2010s 578.59 kg/ha 554.4 kg/ha 590.9 kg/ha 10
2020s 599.58 kg/ha 595 kg/ha 606.1 kg/ha 5

Countries ranked near Grenada

  1. 59 Malawi 852.3 kg/ha compare
  2. 60 Papua New Guinea 806.5 kg/ha compare
  3. 61 Guatemala 697.2 kg/ha compare
  4. 63 Dominica 500.4 kg/ha compare
  5. 64 Brazil 277.1 kg/ha compare
  6. 65 Ethiopia PDR 117.1 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — yield in Grenada?
Other stimulant, spice and aromatic crops, n.e.c. — yield in Grenada was 606.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Grenada?
The highest recorded value was 606.1 kg/ha in 2024.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Grenada?
The lowest recorded value was 375 kg/ha in 1985.
How does Grenada rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
Grenada ranks 62nd out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Grenada?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Yield in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/grenada/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.