Other stimulant, spice and aromatic crops, n.e.c. — Yield in Papua New Guinea

Papua New Guinea: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 806.5 kg/ha in 2024. ▲ Rising

Latest (2024)
806.5 kg/ha
Change on year
down 0.1%
World rank
60th
of 66 countries
All-time high
1,344 kg/ha
in 1990
All-time low
500 kg/ha
in 1961
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Yield in Papua New Guinea, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — yield in Papua New Guinea is 806.5 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 1.0% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Papua New Guinea peaked at 1,344 kg/ha in 1990 and was at its lowest, 500 kg/ha, in 1961.

That places Papua New Guinea 60th out of 66 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Yield in Papua New Guinea, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Yield in Papua New Guinea, 1961 to 2024.
Year kg/ha Change
1961 500 kg/ha
1962 500 kg/ha +0.0%
1963 666.7 kg/ha +33.3%
1964 666.7 kg/ha +0.0%
1965 666.7 kg/ha +0.0%
1966 750 kg/ha +12.5%
1967 750 kg/ha +0.0%
1968 750 kg/ha +0.0%
1969 800 kg/ha +6.7%
1970 857.1 kg/ha +7.1%
1971 800 kg/ha -6.7%
1972 857.1 kg/ha +7.1%
1973 875 kg/ha +2.1%
1974 837.2 kg/ha -4.3%
1975 833.3 kg/ha -0.5%
1976 840 kg/ha +0.8%
1977 838.7 kg/ha -0.2%
1978 827.6 kg/ha -1.3%
1979 835.8 kg/ha +1.0%
1980 835.8 kg/ha +0.0%
1981 833.3 kg/ha -0.3%
1982 833.3 kg/ha +0.0%
1983 833.3 kg/ha +0.0%
1984 840 kg/ha +0.8%
1985 846.2 kg/ha +0.7%
1986 851.9 kg/ha +0.7%
1987 851.9 kg/ha +0.0%
1988 851.9 kg/ha +0.0%
1989 851.9 kg/ha +0.0%
1990 1,344 kg/ha +57.8%
1991 857.1 kg/ha -36.2%
1992 859.6 kg/ha +0.3%
1993 858.7 kg/ha -0.1%
1994 862.1 kg/ha +0.4%
1995 855.8 kg/ha -0.7%
1996 850 kg/ha -0.7%
1997 838.7 kg/ha -1.3%
1998 848.1 kg/ha +1.1%
1999 843.8 kg/ha -0.5%
2000 812.5 kg/ha -3.7%
2001 848.5 kg/ha +4.4%
2002 852.9 kg/ha +0.5%
2003 852.9 kg/ha +0.0%
2004 882.4 kg/ha +3.5%
2005 898.6 kg/ha +1.8%
2006 857.1 kg/ha -4.6%
2007 891.9 kg/ha +4.1%
2008 894.7 kg/ha +0.3%
2009 897.4 kg/ha +0.3%
2010 848.3 kg/ha -5.5%
2011 824.9 kg/ha -2.8%
2012 675 kg/ha -18.2%
2013 785.8 kg/ha +16.4%
2014 814.5 kg/ha +3.7%
2015 793.6 kg/ha -2.6%
2016 797.9 kg/ha +0.5%
2017 801.2 kg/ha +0.4%
2018 803.7 kg/ha +0.3%
2019 804.2 kg/ha +0.1%
2020 807.9 kg/ha +0.5%
2021 813.1 kg/ha +0.6%
2022 817.3 kg/ha +0.5%
2023 807.2 kg/ha -1.2%
2024 806.5 kg/ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 672.23 kg/ha 500 kg/ha 800 kg/ha 9
1970s 840.18 kg/ha 800 kg/ha 875 kg/ha 10
1980s 842.95 kg/ha 833.3 kg/ha 851.9 kg/ha 10
1990s 901.8 kg/ha 838.7 kg/ha 1,344 kg/ha 10
2000s 868.89 kg/ha 812.5 kg/ha 898.6 kg/ha 10
2010s 794.91 kg/ha 675 kg/ha 848.3 kg/ha 10
2020s 810.4 kg/ha 806.5 kg/ha 817.3 kg/ha 5

Countries ranked near Papua New Guinea

  1. 57 Albania 914.7 kg/ha compare
  2. 58 Saint Lucia 857.4 kg/ha compare
  3. 59 Malawi 852.3 kg/ha compare
  4. 61 Guatemala 697.2 kg/ha compare
  5. 62 Grenada 606.1 kg/ha compare
  6. 63 Dominica 500.4 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — yield in Papua New Guinea?
Other stimulant, spice and aromatic crops, n.e.c. — yield in Papua New Guinea was 806.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Papua New Guinea?
The highest recorded value was 1,344 kg/ha in 1990.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Papua New Guinea?
The lowest recorded value was 500 kg/ha in 1961.
How does Papua New Guinea rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
Papua New Guinea ranks 60th out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Papua New Guinea?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Yield in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/papua-new-guinea/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.