Ethiopia PDR vs Grenada: Other stimulant, spice and aromatic crops, n.e.c. — Yield

Ethiopia PDR
117.1 kg/ha
in 1992
Grenada
606.1 kg/ha
in 2024
Ethiopia PDR rank
65th
Grenada rank
62nd

Other stimulant, spice and aromatic crops, n.e.c. — Yield over time

  • Ethiopia PDR
  • Grenada
200400600196819962024

How they compare

Grenada currently reports 606.1 kg/ha against 117.1 kg/ha in Ethiopia PDR, a difference of 489 kg/ha.

That makes Grenada's figure about 5.2 times Ethiopia PDR's.

The two have swapped places 4 times across 8 shared years of data; in 1985 it was Grenada ahead.

Ethiopia PDR ranks 65th and Grenada ranks 62nd of 66 countries.

Across the 2 decades both report, Ethiopia PDR averaged higher in 1 and Grenada in 1.

Head to head by decade

Decade Ethiopia PDR Grenada Difference Ahead
1980s 433.32 kg/ha 381.26 kg/ha 52.06 kg/ha Ethiopia PDR
1990s 326.83 kg/ha 478.17 kg/ha 151.33 kg/ha Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Ethiopia PDR or Grenada?
Grenada, at 606.1 kg/ha against 117.1 kg/ha in Ethiopia PDR as of 2024.
What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Ethiopia PDR and Grenada?
489 kg/ha, with Grenada ahead.
How many years of comparable data are there for Ethiopia PDR and Grenada?
8 years are reported by both, from 1985 to 1992.
How do Ethiopia PDR and Grenada rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
Ethiopia PDR ranks 65th and Grenada ranks 62nd of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Grenada: Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/ethiopia-pdr/grenada/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.