Other stimulant, spice and aromatic crops, n.e.c. — Production in Tonga

Tonga: Other stimulant, spice and aromatic crops, n.e.c. — Production was 259.56 t in 2024. ▲ Rising

Latest (2024)
259.56 t
Change on year
up 0.2%
World rank
52nd
of 71 countries
All-time high
290 t
in 2007
All-time low
100 t
in 1961
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Tonga, 1961–2024

100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — production in Tonga is 259.56 t, measured in 2024.

That represents a change of up 0.2% on the previous year and up 1.0% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Tonga peaked at 290 t in 2007 and was at its lowest, 100 t, in 1961.

That places Tonga 52nd out of 71 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Tonga, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Tonga, 1961 to 2024.
Year t Change
1961 100 t —
1962 110 t +10.0%
1963 120 t +9.1%
1964 130 t +8.3%
1965 140 t +7.7%
1966 150 t +7.1%
1967 160 t +6.7%
1968 170 t +6.2%
1969 175 t +2.9%
1970 180 t +2.9%
1971 185 t +2.8%
1972 190 t +2.7%
1973 195 t +2.6%
1974 200 t +2.6%
1975 205 t +2.5%
1976 210 t +2.4%
1977 215 t +2.4%
1978 220 t +2.3%
1979 225 t +2.3%
1980 230 t +2.2%
1981 235 t +2.2%
1982 240 t +2.1%
1983 245 t +2.1%
1984 250 t +2.0%
1985 279 t +11.6%
1986 250 t -10.4%
1987 250 t +0.0%
1988 250 t +0.0%
1989 250 t +0.0%
1990 192 t -23.2%
1991 251.18 t +30.8%
1992 250 t -0.5%
1993 250 t +0.0%
1994 250 t +0.0%
1995 250 t +0.0%
1996 250 t +0.0%
1997 250 t +0.0%
1998 250 t +0.0%
1999 250 t +0.0%
2000 250 t +0.0%
2001 250 t +0.0%
2002 247.7 t -0.9%
2003 247.46 t -0.1%
2004 252.32 t +2.0%
2005 253.19 t +0.3%
2006 270 t +6.6%
2007 290 t +7.4%
2008 258.95 t -10.7%
2009 257.84 t -0.4%
2010 256.72 t -0.4%
2011 255.58 t -0.4%
2012 230 t -10.0%
2013 255.8 t +11.2%
2014 257.01 t +0.5%
2015 254.58 t -0.9%
2016 253.99 t -0.2%
2017 255.11 t +0.4%
2018 256.38 t +0.5%
2019 257 t +0.2%
2020 257.55 t +0.2%
2021 258.09 t +0.2%
2022 258.65 t +0.2%
2023 259.11 t +0.2%
2024 259.56 t +0.2%

Tonga compared with similar countries

  • Tonga's 259.56 t is below the median for upper middle income countries, which is 1,190 t, 22% of the median. (24 countries reporting)
  • Tonga's 259.56 t is below the median for East Asia & Pacific, which is 337.2 t, 77% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Other stimulant, spice and aromatic crops, n.e.c. — Production in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +30.8% 192 t 251.18 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 139.44 t 100 t 175 t 9
1970s 202.5 t 180 t 225 t 10
1980s 247.9 t 230 t 279 t 10
1990s 244.32 t 192 t 251.18 t 10
2000s 257.75 t 247.46 t 290 t 10
2010s 253.22 t 230 t 257.01 t 10
2020s 258.59 t 257.55 t 259.56 t 5

Countries ranked near Tonga

  1. 49 Albania 363.6 t compare
  2. 50 Papua New Guinea 337.2 t compare
  3. 51 Togo 278.71 t compare
  4. 53 Solomon Islands 218.8 t compare
  5. 54 Mauritius 205.01 t compare
  6. 55 North Macedonia 193.51 t compare

See the full ranking of 106 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Tonga?
Other stimulant, spice and aromatic crops, n.e.c. — production in Tonga was 259.56 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Tonga?
The highest recorded value was 290 t in 2007.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Tonga?
The lowest recorded value was 100 t in 1961.
How does Tonga rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Tonga ranks 52nd out of 71 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Tonga?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/tonga/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.