Albania vs Tonga: Other stimulant, spice and aromatic crops, n.e.c. — Production

Albania
363.6 t
in 2024
Tonga
259.56 t
in 2024
Albania rank
49th
Tonga rank
52nd

Other stimulant, spice and aromatic crops, n.e.c. — Production over time

  • Albania
  • Tonga
100200300400196119922024

How they compare

Albania currently reports 363.6 t against 259.56 t in Tonga, a difference of 104.04 t.

That makes Albania's figure about 1.4 times Tonga's.

The two have swapped places 3 times across 29 shared years of data; in 1996 it was Tonga ahead.

Albania ranks 49th and Tonga ranks 52nd of 71 countries.

Across the 4 decades both report, Albania averaged higher in 2 and Tonga in 2.

Head to head by decade

Decade Albania Tonga Difference Ahead
1990s 234.1 t 250 t 15.9 t Tonga
2000s 167.56 t 257.75 t 90.18 t Tonga
2010s 337.52 t 253.22 t 84.3 t Albania
2020s 359.36 t 258.59 t 100.77 t Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other stimulant, spice and aromatic crops, n.e.c. — production, Albania or Tonga?
Albania, at 363.6 t against 259.56 t in Tonga as of 2024.
What is the difference in other stimulant, spice and aromatic crops, n.e.c. — production between Albania and Tonga?
104.04 t, with Albania ahead.
How many years of comparable data are there for Albania and Tonga?
29 years are reported by both, from 1996 to 2024.
How do Albania and Tonga rank globally for other stimulant, spice and aromatic crops, n.e.c. — production?
Albania ranks 49th and Tonga ranks 52nd of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Tonga: Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/other-stimulant-spice-and-aromatic-crops-n-e-c-production/albania/tonga/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.