Other stimulant, spice and aromatic crops, n.e.c. — Production in North Macedonia

North Macedonia: Other stimulant, spice and aromatic crops, n.e.c. — Production was 193.51 t in 2024. ▲ Rising

Latest (2024)
193.51 t
Change on year
up 0.2%
World rank
55th
of 71 countries
All-time high
200 t
in 1994
All-time low
50 t
in 1992
Years of data
33
1992–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in North Macedonia, 1992–2024

501001502001992200820241992: 50 t1993: 112.3 t1994: 200 t1995: 123.8 t1996: 100 t1997: 128.5 t1998: 130.2 t1999: 133.9 t2000: 137.6 t2001: 141.4 t2002: 145.1 t2003: 148.8 t2004: 152.6 t2005: 156.3 t2006: 160.1 t2007: 163.8 t2008: 167.6 t2009: 171.3 t2010: 175 t2011: 178.8 t2012: 182.5 t2013: 186.3 t2014: 190 t2015: 193.7 t2016: 191.8 t2017: 190 t2018: 190 t2019: 197.1 t2020: 192.3 t2021: 193.1 t2022: 194.2 t2023: 193.2 t2024: 193.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — production in North Macedonia is 193.51 t, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 1.8% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in North Macedonia peaked at 200 t in 1994 and was at its lowest, 50 t, in 1992.

That places North Macedonia 55th out of 71 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Production in North Macedonia, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in North Macedonia, 1992 to 2024.
Year t Change
1992 50 t
1993 112.27 t +124.5%
1994 200 t +78.1%
1995 123.84 t -38.1%
1996 100 t -19.3%
1997 128.51 t +28.5%
1998 130.19 t +1.3%
1999 133.88 t +2.8%
2000 137.62 t +2.8%
2001 141.36 t +2.7%
2002 145.11 t +2.7%
2003 148.85 t +2.6%
2004 152.59 t +2.5%
2005 156.33 t +2.5%
2006 160.07 t +2.4%
2007 163.81 t +2.3%
2008 167.55 t +2.3%
2009 171.29 t +2.2%
2010 175.03 t +2.2%
2011 178.78 t +2.1%
2012 182.52 t +2.1%
2013 186.26 t +2.0%
2014 190 t +2.0%
2015 193.74 t +2.0%
2016 191.84 t -1.0%
2017 190 t -1.0%
2018 190 t +0.0%
2019 197.05 t +3.7%
2020 192.35 t -2.4%
2021 193.13 t +0.4%
2022 194.18 t +0.5%
2023 193.22 t -0.5%
2024 193.51 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 122.34 t 50 t 200 t 8
2000s 154.46 t 137.62 t 171.29 t 10
2010s 187.52 t 175.03 t 197.05 t 10
2020s 193.28 t 192.35 t 194.18 t 5

Countries ranked near North Macedonia

  1. 52 Tonga 259.56 t compare
  2. 53 Solomon Islands 218.8 t compare
  3. 54 Mauritius 205.01 t compare
  4. 56 Rwanda 138.07 t compare
  5. 57 Vanuatu 132.24 t compare
  6. 58 Saint Lucia 128.03 t compare

See the full ranking of 106 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in North Macedonia?
Other stimulant, spice and aromatic crops, n.e.c. — production in North Macedonia was 193.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in North Macedonia?
The highest recorded value was 200 t in 1994.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in North Macedonia?
The lowest recorded value was 50 t in 1992.
How does North Macedonia rank for other stimulant, spice and aromatic crops, n.e.c. — production?
North Macedonia ranks 55th out of 71 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in North Macedonia?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/north-macedonia/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.