Other stimulant, spice and aromatic crops, n.e.c. — Production in Togo

Togo: Other stimulant, spice and aromatic crops, n.e.c. — Production was 278.71 t in 2024. ▲ Rising

Latest (2024)
278.71 t
Change on year
down 0.7%
World rank
51st
of 71 countries
All-time high
280.56 t
in 2023
All-time low
200 t
in 1992
Years of data
33
1992–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Togo, 1992–2024

01002003001992200820241992: 200 t1993: 206.1 t1994: 207.4 t1995: 208.8 t1996: 210.2 t1997: 211.5 t1998: 212.9 t1999: 214.3 t2000: 215.7 t2001: 216.9 t2002: 218.4 t2003: 219.9 t2004: 221.3 t2005: 222.8 t2006: 224.3 t2007: 220 t2008: 250.2 t2009: 235 t2010: 243.6 t2011: 255 t2012: 270 t2013: 252.8 t2014: 259.2 t2015: 262.3 t2016: 265.7 t2017: 268.7 t2018: 271.6 t2019: 272.8 t2020: 274.6 t2021: 277.1 t2022: 278.5 t2023: 280.6 t2024: 278.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — production in Togo is 278.71 t, measured in 2024.

Compared with earlier readings it is down 0.7% on the previous year and up 7.5% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Togo peaked at 280.56 t in 2023 and was at its lowest, 200 t, in 1992.

That places Togo 51st out of 71 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Togo, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Togo, 1992 to 2024.
Year t Change
1992 200 t
1993 206.1 t +3.0%
1994 207.45 t +0.7%
1995 208.81 t +0.7%
1996 210.17 t +0.7%
1997 211.54 t +0.7%
1998 212.91 t +0.6%
1999 214.3 t +0.7%
2000 215.69 t +0.6%
2001 216.92 t +0.6%
2002 218.41 t +0.7%
2003 219.86 t +0.7%
2004 221.31 t +0.7%
2005 222.78 t +0.7%
2006 224.26 t +0.7%
2007 220 t -1.9%
2008 250.16 t +13.7%
2009 235 t -6.1%
2010 243.6 t +3.7%
2011 255 t +4.7%
2012 270 t +5.9%
2013 252.84 t -6.4%
2014 259.19 t +2.5%
2015 262.27 t +1.2%
2016 265.67 t +1.3%
2017 268.73 t +1.2%
2018 271.55 t +1.0%
2019 272.79 t +0.5%
2020 274.57 t +0.7%
2021 277.1 t +0.9%
2022 278.48 t +0.5%
2023 280.56 t +0.7%
2024 278.71 t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 208.91 t 200 t 214.3 t 8
2000s 224.44 t 215.69 t 250.16 t 10
2010s 262.16 t 243.6 t 272.79 t 10
2020s 277.88 t 274.57 t 280.56 t 5

Countries ranked near Togo

  1. 48 Guatemala 405.45 t compare
  2. 49 Albania 363.6 t compare
  3. 50 Papua New Guinea 337.2 t compare
  4. 52 Tonga 259.56 t compare
  5. 53 Solomon Islands 218.8 t compare
  6. 54 Mauritius 205.01 t compare

See the full ranking of 106 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Togo?
Other stimulant, spice and aromatic crops, n.e.c. — production in Togo was 278.71 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Togo?
The highest recorded value was 280.56 t in 2023.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Togo?
The lowest recorded value was 200 t in 1992.
How does Togo rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Togo ranks 51st out of 71 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Togo?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other stimulant, spice and aromatic crops, n.e.c. — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/togo/">Other stimulant, spice and aromatic crops, n.e.c. — Production in Togo</a> — Statizoid

About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.