Other stimulant, spice and aromatic crops, n.e.c. — Production in Solomon Islands

Solomon Islands: Other stimulant, spice and aromatic crops, n.e.c. — Production was 218.8 t in 2024. ▲ Rising

Latest (2024)
218.8 t
Change on year
up 0.3%
World rank
53rd
of 71 countries
All-time high
220 t
in 2009
All-time low
40 t
in 1961
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Solomon Islands, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — production in Solomon Islands is 218.8 t, measured in 2024.

That represents a change of up 0.3% on the previous year and up 4.5% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Solomon Islands peaked at 220 t in 2009 and was at its lowest, 40 t, in 1961.

Solomon Islands ranks 53rd of 71 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Solomon Islands, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Solomon Islands, 1961 to 2024.
Year t Change
1961 40 t
1962 42 t +5.0%
1963 43 t +2.4%
1964 44 t +2.3%
1965 45 t +2.3%
1966 46 t +2.2%
1967 47 t +2.2%
1968 48 t +2.1%
1969 50 t +4.2%
1970 54 t +8.0%
1971 60 t +11.1%
1972 64 t +6.7%
1973 66 t +3.1%
1974 68 t +3.0%
1975 70 t +2.9%
1976 74 t +5.7%
1977 76 t +2.7%
1978 80 t +5.3%
1979 86 t +7.5%
1980 88 t +2.3%
1981 90 t +2.3%
1982 94 t +4.4%
1983 96 t +2.1%
1984 97 t +1.0%
1985 100 t +3.1%
1986 95 t -5.0%
1987 97 t +2.1%
1988 100 t +3.1%
1989 110 t +10.0%
1990 120 t +9.1%
1991 117.39 t -2.2%
1992 114.68 t -2.3%
1993 100 t -12.8%
1994 112.72 t +12.7%
1995 117.74 t +4.5%
1996 123.08 t +4.5%
1997 129.08 t +4.9%
1998 150 t +16.2%
1999 160 t +6.7%
2000 180 t +12.5%
2001 180 t +0.0%
2002 195 t +8.3%
2003 200 t +2.6%
2004 210 t +5.0%
2005 205 t -2.4%
2006 205 t +0.0%
2007 200 t -2.4%
2008 210 t +5.0%
2009 220 t +4.8%
2010 200 t -9.1%
2011 220 t +10.0%
2012 205 t -6.8%
2013 208.11 t +1.5%
2014 209.37 t +0.6%
2015 217.05 t +3.7%
2016 215.87 t -0.5%
2017 214.47 t -0.6%
2018 212.49 t -0.9%
2019 211.38 t -0.5%
2020 211.16 t -0.1%
2021 218.67 t +3.6%
2022 217.47 t -0.5%
2023 218.14 t +0.3%
2024 218.8 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45 t 40 t 50 t 9
1970s 69.8 t 54 t 86 t 10
1980s 96.7 t 88 t 110 t 10
1990s 124.47 t 100 t 160 t 10
2000s 200.5 t 180 t 220 t 10
2010s 211.37 t 200 t 220 t 10
2020s 216.85 t 211.16 t 218.8 t 5

Countries ranked near Solomon Islands

  1. 50 Papua New Guinea 337.2 t compare
  2. 51 Togo 278.71 t compare
  3. 52 Tonga 259.56 t compare
  4. 54 Mauritius 205.01 t compare
  5. 55 North Macedonia 193.51 t compare
  6. 56 Rwanda 138.07 t compare

See the full ranking of 106 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Solomon Islands?
Other stimulant, spice and aromatic crops, n.e.c. — production in Solomon Islands was 218.8 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Solomon Islands?
The highest recorded value was 220 t in 2009.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Solomon Islands?
The lowest recorded value was 40 t in 1961.
How does Solomon Islands rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Solomon Islands ranks 53rd out of 71 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Solomon Islands?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/solomon-islands/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.