Other stimulant, spice and aromatic crops, n.e.c. — Production in Oceania
Oceania: Other stimulant, spice and aromatic crops, n.e.c. — Production was 925.49 t in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 925.49 t for other stimulant, spice and aromatic crops, n.e.c. — production in 2024.
That represents a change of up 0.2% on the previous year and down 8.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Oceania peaked at 1,055 t in 2021 and was at its lowest, 191 t, in 1961.
That places Oceania 20th out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 191 t | — |
| 1962 | 204 t | +6.8% |
| 1963 | 221 t | +8.3% |
| 1964 | 233 t | +5.4% |
| 1965 | 245 t | +5.2% |
| 1966 | 261 t | +6.5% |
| 1967 | 274 t | +5.0% |
| 1968 | 286 t | +4.4% |
| 1969 | 299 t | +4.5% |
| 1970 | 318 t | +6.4% |
| 1971 | 340 t | +6.9% |
| 1972 | 339 t | -0.3% |
| 1973 | 352 t | +3.8% |
| 1974 | 504 t | +43.2% |
| 1975 | 532 t | +5.6% |
| 1976 | 551 t | +3.6% |
| 1977 | 479 t | -13.1% |
| 1978 | 598 t | +24.8% |
| 1979 | 649 t | +8.5% |
| 1980 | 656 t | +1.1% |
| 1981 | 694 t | +5.8% |
| 1982 | 614 t | -11.5% |
| 1983 | 621 t | +1.1% |
| 1984 | 638 t | +2.7% |
| 1985 | 692 t | +8.5% |
| 1986 | 675 t | -2.5% |
| 1987 | 685 t | +1.5% |
| 1988 | 708 t | +3.4% |
| 1989 | 755 t | +6.6% |
| 1990 | 737 t | -2.4% |
| 1991 | 758.57 t | +2.9% |
| 1992 | 759.68 t | +0.1% |
| 1993 | 765 t | +0.7% |
| 1994 | 792.72 t | +3.6% |
| 1995 | 775.92 t | -2.1% |
| 1996 | 828.08 t | +6.7% |
| 1997 | 849.08 t | +2.5% |
| 1998 | 873.61 t | +2.9% |
| 1999 | 889.32 t | +1.8% |
| 2000 | 899.73 t | +1.2% |
| 2001 | 920 t | +2.3% |
| 2002 | 942.52 t | +2.4% |
| 2003 | 947.46 t | +0.5% |
| 2004 | 972.24 t | +2.6% |
| 2005 | 978.05 t | +0.6% |
| 2006 | 985 t | +0.7% |
| 2007 | 1,040 t | +5.6% |
| 2008 | 1,032 t | -0.8% |
| 2009 | 1,051 t | +1.9% |
| 2010 | 1,006 t | -4.3% |
| 2011 | 1,013 t | +0.6% |
| 2012 | 925.24 t | -8.7% |
| 2013 | 986.35 t | +6.6% |
| 2014 | 1,006 t | +2.0% |
| 2015 | 1,016 t | +1.0% |
| 2016 | 1,021 t | +0.5% |
| 2017 | 1,026 t | +0.5% |
| 2018 | 1,033 t | +0.7% |
| 2019 | 1,037 t | +0.3% |
| 2020 | 1,040 t | +0.4% |
| 2021 | 1,055 t | +1.4% |
| 2022 | 924.74 t | -12.4% |
| 2023 | 923.51 t | -0.1% |
| 2024 | 925.49 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 246 t | 191 t | 299 t | 9 |
| 1970s | 466.2 t | 318 t | 649 t | 10 |
| 1980s | 673.8 t | 614 t | 755 t | 10 |
| 1990s | 802.9 t | 737 t | 889.32 t | 10 |
| 2000s | 976.85 t | 899.73 t | 1,051 t | 10 |
| 2010s | 1,007 t | 925.24 t | 1,037 t | 10 |
| 2020s | 973.93 t | 923.51 t | 1,055 t | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Raw hides and skins of cattle — Production 378,227 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw hides and skins of sheep or lambs — Production 285,944 t (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — production in Oceania?
- Other stimulant, spice and aromatic crops, n.e.c. — production in Oceania was 925.49 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Oceania?
- The highest recorded value was 1,055 t in 2021.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Oceania?
- The lowest recorded value was 191 t in 1961.
- How does Oceania rank for other stimulant, spice and aromatic crops, n.e.c. — production?
- Oceania ranks 20th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Oceania?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.