Other stimulant, spice and aromatic crops, n.e.c. — Production in Hungary

Hungary: Other stimulant, spice and aromatic crops, n.e.c. — Production was 5,772 t in 2017. ◆ Volatile

Latest (2017)
5,772 t
Change on year
down 23.9%
World rank
18th
of 71 countries
All-time high
7,589 t
in 2016
All-time low
0 t
in 1961
Years of data
57
1961–2017

Other stimulant, spice and aromatic crops, n.e.c. — Production in Hungary, 1961–2017

02.0k4.0k6.0k8.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, other stimulant, spice and aromatic crops, n.e.c. — production in Hungary stood at 5,772 t.

The figure is down 23.9% on the previous year and up 907.3% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Hungary peaked at 7,589 t in 2016 and was at its lowest, 0 t, in 1961.

That places Hungary 18th out of 71 countries with data for 2017, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Hungary, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Hungary, 1961 to 2017.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 500 t
1982 400 t -20.0%
1983 500 t +25.0%
1984 400 t -20.0%
1985 500 t +25.0%
1986 500 t +0.0%
1987 600 t +20.0%
1988 800 t +33.3%
1989 1,200 t +50.0%
1990 1,000 t -16.7%
1991 981.91 t -1.8%
1992 987.67 t +0.6%
1993 994 t +0.6%
1994 1,000 t +0.6%
1995 1,179 t +17.9%
1996 1,483 t +25.7%
1997 1,882 t +26.9%
1998 2,257 t +19.9%
1999 2,584 t +14.5%
2000 3,120 t +20.8%
2001 3,139 t +0.6%
2002 2,984 t -4.9%
2003 2,822 t -5.4%
2004 1,392 t -50.7%
2005 1,178 t -15.4%
2006 1,609 t +36.6%
2007 573 t -64.4%
2008 688.26 t +20.1%
2009 1,047 t +52.1%
2010 1,476 t +41.1%
2011 1,917 t +29.8%
2012 2,070 t +8.0%
2013 1,810 t -12.6%
2014 2,710 t +49.7%
2015 5,786 t +113.5%
2016 7,589 t +31.2%
2017 5,772 t -23.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 540 t 0 t 1,200 t 10
1990s 1,435 t 981.91 t 2,584 t 10
2000s 1,855 t 573 t 3,139 t 10
2010s 3,641 t 1,476 t 7,589 t 8

Countries ranked near Hungary

  1. 15 Dominican Republic 7,898 t compare
  2. 16 Peru 6,594 t compare
  3. 17 Burkina Faso 6,534 t compare
  4. 19 Georgia 5,413 t compare
  5. 20 Niger 5,178 t compare
  6. 21 Morocco 5,056 t compare

See the full ranking of 106 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Hungary?
Other stimulant, spice and aromatic crops, n.e.c. — production in Hungary was 5,772 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Hungary?
The highest recorded value was 7,589 t in 2016.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Hungary?
The lowest recorded value was 0 t in 1961.
How does Hungary rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Hungary ranks 18th out of 71 countries with data for 2017.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Hungary?
Over the last ten years it is up 907.3%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other stimulant, spice and aromatic crops, n.e.c. — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/hungary/">Other stimulant, spice and aromatic crops, n.e.c. — Production in Hungary</a> — Statizoid

About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.