Other stimulant, spice and aromatic crops, n.e.c. — Production in Morocco
Morocco: Other stimulant, spice and aromatic crops, n.e.c. — Production was 5,056 t in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Production in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Morocco recorded 5,056 t for other stimulant, spice and aromatic crops, n.e.c. — production in 2024.
The figure is up 6.2% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Morocco peaked at 5,250 t in 2012 and was at its lowest, 300 t, in 1963.
Morocco ranks 21st of 71 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 444.44 t | 300 t | 700 t | 9 |
| 1970s | 2,365 t | 700 t | 4,500 t | 10 |
| 1980s | 2,390 t | 1,000 t | 3,100 t | 10 |
| 1990s | 3,000 t | 3,000 t | 3,000 t | 10 |
| 2000s | 3,049 t | 3,000 t | 3,391 t | 10 |
| 2010s | 4,758 t | 3,773 t | 5,250 t | 10 |
| 2020s | 5,058 t | 5,054 t | 5,063 t | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — production in Morocco?
- Other stimulant, spice and aromatic crops, n.e.c. — production in Morocco was 5,056 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Morocco?
- The highest recorded value was 5,250 t in 2012.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Morocco?
- The lowest recorded value was 300 t in 1963.
- How does Morocco rank for other stimulant, spice and aromatic crops, n.e.c. — production?
- Morocco ranks 21st out of 71 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Morocco?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.