Other stimulant, spice and aromatic crops, n.e.c. — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other stimulant, spice and aromatic crops, n.e.c. — Production was 1.17 million t in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — production in Net Food Importing Developing Countries (NFIDCs) is 1.17 million t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.1% on the previous year and up 40.8% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Net Food Importing Developing Countries (NFIDCs) peaked at 1.17 million t in 2024 and was at its lowest, 66,307 t, in 1968.
That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 23 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 148,938 t | — |
| 1962 | 126,926 t | -14.8% |
| 1963 | 113,995 t | -10.2% |
| 1964 | 109,842 t | -3.6% |
| 1965 | 74,762 t | -31.9% |
| 1966 | 71,059 t | -5.0% |
| 1967 | 74,676 t | +5.1% |
| 1968 | 66,307 t | -11.2% |
| 1969 | 88,473 t | +33.4% |
| 1970 | 86,122 t | -2.7% |
| 1971 | 91,314 t | +6.0% |
| 1972 | 87,629 t | -4.0% |
| 1973 | 84,562 t | -3.5% |
| 1974 | 93,122 t | +10.1% |
| 1975 | 96,776 t | +3.9% |
| 1976 | 83,298 t | -13.9% |
| 1977 | 83,278 t | -0.0% |
| 1978 | 86,165 t | +3.5% |
| 1979 | 86,264 t | +0.1% |
| 1980 | 100,901 t | +17.0% |
| 1981 | 101,667 t | +0.8% |
| 1982 | 94,369 t | -7.2% |
| 1983 | 96,797 t | +2.6% |
| 1984 | 100,815 t | +4.2% |
| 1985 | 107,818 t | +6.9% |
| 1986 | 112,751 t | +4.6% |
| 1987 | 116,900 t | +3.7% |
| 1988 | 114,096 t | -2.4% |
| 1989 | 117,710 t | +3.2% |
| 1990 | 128,344 t | +9.0% |
| 1991 | 119,550 t | -6.9% |
| 1992 | 131,180 t | +9.7% |
| 1993 | 134,316 t | +2.4% |
| 1994 | 143,726 t | +7.0% |
| 1995 | 145,879 t | +1.5% |
| 1996 | 145,764 t | -0.1% |
| 1997 | 145,586 t | -0.1% |
| 1998 | 150,905 t | +3.7% |
| 1999 | 153,486 t | +1.7% |
| 2000 | 156,876 t | +2.2% |
| 2001 | 159,420 t | +1.6% |
| 2002 | 160,217 t | +0.5% |
| 2003 | 165,240 t | +3.1% |
| 2004 | 199,723 t | +20.9% |
| 2005 | 213,973 t | +7.1% |
| 2006 | 218,942 t | +2.3% |
| 2007 | 404,003 t | +84.5% |
| 2008 | 419,338 t | +3.8% |
| 2009 | 608,964 t | +45.2% |
| 2010 | 679,026 t | +11.5% |
| 2011 | 690,447 t | +1.7% |
| 2012 | 713,467 t | +3.3% |
| 2013 | 819,687 t | +14.9% |
| 2014 | 830,986 t | +1.4% |
| 2015 | 758,236 t | -8.8% |
| 2016 | 756,283 t | -0.3% |
| 2017 | 794,161 t | +5.0% |
| 2018 | 832,403 t | +4.8% |
| 2019 | 881,642 t | +5.9% |
| 2020 | 1.08 million t | +22.5% |
| 2021 | 1.06 million t | -2.2% |
| 2022 | 1.07 million t | +1.7% |
| 2023 | 1.13 million t | +5.7% |
| 2024 | 1.17 million t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,220 t | 66,307 t | 148,938 t | 9 |
| 1970s | 87,853 t | 83,278 t | 96,776 t | 10 |
| 1980s | 106,382 t | 94,369 t | 117,710 t | 10 |
| 1990s | 139,874 t | 119,550 t | 153,486 t | 10 |
| 2000s | 270,670 t | 156,876 t | 608,964 t | 10 |
| 2010s | 775,634 t | 679,026 t | 881,642 t | 10 |
| 2020s | 1.10 million t | 1.06 million t | 1.17 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Production 21.20 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — production in Net Food Importing Developing Countries (NFIDCs)?
- Other stimulant, spice and aromatic crops, n.e.c. — production in Net Food Importing Developing Countries (NFIDCs) was 1.17 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.17 million t in 2024.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 66,307 t in 1968.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other stimulant, spice and aromatic crops, n.e.c. — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.